Kahlua Pecan Pie Recipe
Overview:
Indulge in the irresistible charm of a homemade Kahlua Pecan Pie 🥧 that perfectly balances the richness of pecans with the subtle notes of Kahlua. This decadent dessert, brought to you by lovewithrecipes.com, is a delightful treat for any occasion, boasting a delightful medley of flavors and textures that will leave your taste buds dancing with delight. Whether you’re hosting a dinner party or simply craving a sweet indulgence, this pie is sure to steal the spotlight!
- Cook Time: 40 minutes
- Prep Time: 15 minutes
- Total Time: 55 minutes
- Servings: 6
- Yield: 1 pie
- Calories: 564.1 per serving
- Rating: ⭐⭐⭐⭐⭐ (based on 1 review)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 3 | Brown sugar |
| 1/3 | Eggs |
| 3 | Salt |
| 1/4 | Light corn syrup |
| 1/3 | Dark corn syrup |
| 1/3 | Kahlua |
| 1/3 | Pecans |
| 1 | Prepared pastry crust |
Instructions:
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Prepare Ingredients: Begin by preheating your oven to 350°F (175°C). Gather all the necessary ingredients listed above.
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Beat Eggs and Sugar: In a mixing bowl, lightly beat the eggs. Add brown sugar, butter, and salt to the bowl. Using a whisk, blend the ingredients together until smooth and creamy.
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Incorporate Syrups and Kahlua: Once the egg mixture is well combined, pour in the light corn syrup, dark corn syrup, and Kahlua. Continue to blend the ingredients until fully incorporated, ensuring a homogeneous mixture.
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Add Pecans: Next, add the pecans to the mixture. Gently fold them in until evenly distributed throughout the filling, ensuring that every bite is packed with the delightful crunch of pecans.
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Prepare Pastry Crust: Take the prepared pastry crust and place it in a pie dish, ensuring that it covers the bottom and sides evenly.
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Pour Filling and Bake: Carefully pour the pecan filling into the prepared pastry crust, spreading it out evenly. Place the pie dish in the preheated oven and bake for approximately 40 minutes, or until the filling is set and golden brown.
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Cool and Serve: Once baked, remove the pie from the oven and allow it to cool on a wire rack for a few minutes. Serve the Kahlua Pecan Pie either warm or at room temperature, accompanied by a dollop of freshly whipped cream for an extra indulgent touch.
Serving Suggestions:
- For an added touch of luxury, drizzle some extra Kahlua over each slice before serving.
- Garnish with a sprinkle of chopped pecans for a decorative flourish.
- Pair with a scoop of vanilla ice cream for a delightful contrast of warm and cold textures.
Dietary Information:
- Calories: 564.1 per serving
- Fat Content: 31.4g
- Saturated Fat Content: 8g
- Cholesterol Content: 121mg
- Sodium Content: 374.6mg
- Carbohydrate Content: 61.9g
- Fiber Content: 2.8g
- Sugar Content: 27.6g
- Protein Content: 6.7g
Keywords:
Dessert, Pie, Fruit, Nuts, Free Of…, < 60 Mins, Easy
Recipe Notes:
- Ensure that the pie is completely cooled before slicing to allow the filling to set properly.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- This recipe can be easily doubled to make multiple pies for larger gatherings or special occasions. Simply adjust the quantities accordingly.
Indulge your senses with the sumptuous flavors of this Kahlua Pecan Pie 🥧, a delightful dessert that is sure to impress even the most discerning palate. Whether enjoyed as a sweet finale to a meal or savored with a cup of coffee for an afternoon treat, this pie is guaranteed to leave a lasting impression. Enjoy the decadence of homemade goodness with every luscious bite!
