Kahlua Infused Pumpkin Spice Dream Pie

Absolutely! Here’s a delectable recipe for a “Kahlua Pumpkin Pie” that promises to be the star of your dessert table. This pie, with its rich flavors and delightful twist of Kahlua, is sure to become a favorite among your family and friends, especially during the festive Thanksgiving season! 🥧🍂

Kahlua Pumpkin Pie Recipe

Overview:

• Name: Kahlua Pumpkin Pie
• Category: Pie
• Keywords: Dessert, Thanksgiving, Weeknight, Oven, < 4 Hours
• Total Time: 1 hour 10 minutes
  • Prep Time: 10 minutes
  • Cook Time: 1 hour

Ingredients:

• 1 can (12 oz) evaporated milk
• 1 cup light brown sugar
• 1/2 cup Kahlua
• 1/4 cup light corn syrup
• 1/4 teaspoon pumpkin pie spice
• 1 1/2 teaspoon salt
• 1/2 can (about 7.5 oz) canned pumpkin
• 1 1/2 eggs (yes, 1 1/2, we’ll explain below)

Instructions:

1. Preheat Your Oven:

   Related Articles

   • 
     Spicy Cranberry Jalapeno Sauce 🌶️🍒
   • 
     Sloppy Beefy Buns: Quick & Easy Stovetop Sloppy Dogs Recipe
   • 
     Savory Peanut Butter Broccoli Rice
   • 
     Crispy Bacon & Pecan Skillet Spinach
   • First things first, preheat your oven to 450°F (230°C). 🌡️

2. Prepare Your Pie Shell:

   • While the oven is warming up, grab your favorite pie shell. You’ll want to partially bake it before adding the filling. 🥧
   • Place the pie shell in the preheated oven and let it bake for about 8 minutes. This will help ensure a crisp crust. 🔥

3. Mix Your Filling:

   • In a mixing bowl, beat your eggs until they are nice and frothy.
   • Add in the canned pumpkin and stir until well combined.
   • Next, pour in the evaporated milk, Kahlua, light brown sugar, light corn syrup, pumpkin pie spice, and salt. Mix everything together until it forms a smooth, heavenly mixture. 🥄

4. Fill Your Pie Shell:

   • Once your pie shell has had its brief stint in the oven, carefully remove it.
   • Now, here’s the fun part. Pour your luscious Kahlua pumpkin filling into the partially baked pie shell. 😍

5. Bake to Perfection:

   • Reduce the oven temperature to 325°F (165°C). This lower heat will allow the flavors to meld together beautifully.
   • Place your filled pie back into the oven. Let it bake for approximately 45 to 50 minutes. You’ll know it’s done when the center is set but still has a slight jiggle to it. 🕰️

6. Cool and Serve:

   • Once your Kahlua Pumpkin Pie has achieved its golden perfection, carefully remove it from the oven.
   • Let it cool on a wire rack. This will allow the flavors to settle and the pie to set.
   • Serve it up with a dollop of whipped cream, a sprinkle of cinnamon, or perhaps a drizzle of extra Kahlua for the adults in the room. Enjoy every decadent bite! 🍴✨

Serving Suggestions:

• This pie serves about 8 lucky individuals, making it perfect for a gathering or a cozy family dinner.
• Pair each slice with a hot cup of coffee, a scoop of vanilla ice cream, or a generous helping of whipped cream.

Nutritional Information (Per Serving):

• Calories: 301.3
• Fat: 11.3g
  • Saturated Fat: 3.8g
• Cholesterol: 55.6mg
• Sodium: 435.4mg
• Carbohydrates: 43.2g
  • Fiber: 2.2g
  • Sugar: 21.9g
• Protein: 5.7g

So there you have it! A tantalizing recipe for a Kahlua Pumpkin Pie that combines the comforting flavors of pumpkin with the rich, aromatic notes of Kahlua. Perfect for Thanksgiving, a weeknight treat, or any occasion where you want to impress your guests with a dessert that’s both classic and uniquely indulgent. 😋🍁