Kahlua Brownies With White & Dark Chocolate Frosting Recipe

Overview:

Indulge in the delightful symphony of flavors with these Kahlua Brownies, adorned with a decadent blend of white and dark chocolate frosting. Perfect for holiday gatherings or as a sweet finale to a Mexican feast, these brownies boast layers of richness and sophistication, guaranteed to satisfy your dessert cravings. Adapted from “Layers of Flavor” by Ray Overton, this recipe promises ease of preparation despite its multi-step process. Let’s dive into the kitchen and embark on a culinary adventure!

Recipe Details:

Preparation Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Yield: 36 Brownies
Cuisine: Mexican
Category: Bar Cookie
Keywords: Dessert, Cookie & Brownie, Potluck, Christmas, Thanksgiving, < 60 Mins, Oven, Easy

Ingredients:

2 cups sugar
1 1/4 cups all-purpose flour
2/3 cup cocoa
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup butter, melted
1 cup Kahlua
4 eggs
1/4 cup vanilla extract
2 cups white chocolate chips
1 cup dark chocolate chips

Instructions:

Preheat Oven: Begin by preheating your oven to 350°F.
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Prepare Baking Dish: Grease and flour a 13x9x2 baking dish, ensuring to coat it thoroughly to prevent any sticking. Pro tip: Use a mix of cocoa and flour to avoid white edges around the finished brownies.
Combine Dry Ingredients: In a large bowl, whisk together the sugar, flour, cocoa, baking soda, salt, and ground cinnamon until well combined.
Incorporate Wet Ingredients: Add the melted butter, eggs, Kahlua, and vanilla extract to the dry ingredient mixture. Stir gently until just blended, taking care not to overmix.
Optional Addition: If desired, fold in chopped nuts for added texture and flavor.
Transfer Batter: Pour the batter into the prepared baking dish, using a spatula to spread it evenly.
Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the edges of the brownies start to pull away from the sides of the dish.
Cool: Once baked, remove the brownies from the oven and transfer the dish to a wire rack to cool.
Apply Dark Chocolate Frosting: While the brownies are still hot, sprinkle the dark chocolate chips over the top. Lightly cover the dish with aluminum foil to help melt the chips.
Spread Frosting: After approximately 5 minutes, when the dark chocolate chips have melted, use a spatula to spread them evenly over the surface of the brownies.
Add White Chocolate: Sprinkle the white chocolate chips over the dark chocolate frosting and lightly cover the dish with foil again.
Create Marbleized Effect: After about 2 minutes, when the white chocolate chips have melted, gently swirl them into the dark chocolate using a spatula, creating a beautiful marbleized effect.
Allow to Cool: Let the brownies cool for at least 2 hours before cutting into squares. This will allow the frosting to set and the flavors to meld together perfectly.
Serve and Enjoy: Once cooled, slice the brownies into squares and serve them as a delightful treat for any occasion.

Nutritional Information (per serving):

Calories: 149.8
Fat: 7.6g
Saturated Fat: 4.5g
Cholesterol: 37.2mg
Sodium: 95.7mg
Carbohydrates: 19.5g
Fiber: 0.9g
Sugar: 14.9g
Protein: 1.8g

Tips and Tricks:

For an extra kick of flavor, consider adding a splash of Kahlua to the frosting mixture.
Ensure the brownies are completely cooled before cutting to achieve clean, neat slices.
Store any leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Feel free to customize the recipe by adding your favorite nuts or toppings to the batter before baking.
These brownies pair perfectly with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent dessert experience.

Get ready to embark on a culinary journey filled with rich flavors and irresistible sweetness. These Kahlua Brownies with White & Dark Chocolate Frosting are sure to become a favorite in your dessert repertoire. Enjoy the process of baking and savor every decadent bite! 🍫✨