Kaju Pista Roll Recipe – Cashew Nut Pistachio Fudge
Description:
The Kaju Pista Roll is a rich and delightful dessert that combines the creamy richness of cashew nuts with the earthy flavor of pistachios. This indulgent fudge is often prepared during festive seasons like Diwali or special occasions like weddings, making it a perfect gift for your loved ones. With its aromatic hints of rose water and cardamom, this dessert promises to be a crowd-pleaser at any celebration. Whether youβre an experienced chef or a novice in the kitchen, this North Indian treat is easy to prepare, and the result is truly spectacular.
Cuisine:
North Indian Recipes
Course:
Dessert
Diet:
Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cashew nuts | 1 cup |
| Pistachios | 1 cup |
| Condensed Milk (sweetened) | 3/4 cup |
| Ghee | 2 teaspoons |
| Milk Powder | 2 tablespoons |
| Sugar (powdered) | 1/2 cup |
| Rose Water | 1 teaspoon |
| Cardamom Powder (Elaichi) | 1 teaspoon |
Preparation Time:
10 minutes
Cooking Time:
45 minutes
Total Time:
55 minutes
Instructions:
-
Prepare the Cashews and Pistachios:
Start by grinding the cashew nuts and pistachios separately into a fine powder using a food processor or a stone grinder. Set aside. -
Cook the Cashew Mixture:
In a thick-bottomed, heavy pan, heat the ghee over medium heat. Add the condensed milk and powdered cashews. Stir well to combine the ingredients. Once mixed, add the milk powder and rose water. Continue stirring and cooking this mixture on medium heat. After about 10β12 minutes, the mixture will begin to leave the sides of the pan and start forming a soft dough-like consistency. Stir continuously to ensure the mixture doesnβt burn at the bottom of the pan. -
Cool the Cashew Mixture:
Once the mixture has thickened to a dough-like texture, turn off the heat. Transfer the mixture onto a plate to cool. This will make it easier to handle in the next steps. -
Prepare the Pistachio Mixture:
In a separate bowl, take the powdered pistachios, powdered sugar, and cardamom powder. Slowly add water, a little at a time, and knead the mixture to form a soft, pliable dough. Be cautious not to over-knead, as this may cause the dough to release excess oil. -
Shape the Kaju Pista Rolls:
To form the Kaju Pista Roll, line a rolling board with parchment paper. Place the cooled cashew dough on the parchment paper and cover it with another sheet of parchment. Using a rolling pin, roll the cashew dough into a thin rectangular sheet. Remove the top layer of parchment paper. -
Add Pistachio Layer:
Spread the pistachio mixture evenly over the rolled-out cashew dough, covering it completely. -
Roll and Cut:
Carefully cut the sheet into 2-inch-wide strips. Roll each strip into a log shape, forming the classic Kaju Pista Roll. Repeat this process for the remaining dough and pistachio mixture. -
Serving:
Once all the rolls are shaped, cut them into bite-sized pieces and arrange them on a serving plate. These delicious Kaju Pista Rolls are now ready to be served!
Tips:
- Storage: Store the Kaju Pista Rolls in an airtight container to maintain freshness. They can be refrigerated for up to a week.
- Flavor Variations: You can experiment by adding saffron strands or a pinch of nutmeg for an extra layer of flavor.
- Gift Idea: Pack these rolls beautifully in a decorative box for a wonderful homemade gift during festivals or special occasions.
The Kaju Pista Roll is a perfect combination of texture and flavor, making it a popular choice for celebrations. Its smooth cashew base and crunchy pistachio filling, coupled with aromatic spices, make this fudge not only delicious but also visually stunning. Prepare this delectable treat to share with your family, friends, or as a thoughtful gift for any occasion.
