Absolutely Addictive Kale Moti Biryani ๐
Description:
Prepare yourself for an extraordinary culinary journey with this Absolutely Addictive Kale Moti Biryani! ๐ The term “Kale Moti” refers to the small, pearl-like grains of black urad dal, imparting a unique texture and flavor to this dish. Unlike its name suggests, “Kale” signifies the black color of the lentils rather than any reference to cabbage. This biryani is a true delight, a marriage of flavors that will leave you wanting more! Originally featured in the ‘Thursday’ magazine and slightly spiced up for an extra kick, this dish is a vegetarian masterpiece, perfect for any occasion.
Prep Time: 24 hours
Cook Time: 3 hours
Total Time: 27 hours
Servings: 12
Nutritional Information (per serving):
- Calories: 276.2
- Fat Content: 8.9g
- Saturated Fat Content: 5.1g
- Cholesterol Content: 20.7mg
- Sodium Content: 530.6mg
- Carbohydrate Content: 40.7g
- Fiber Content: 9.3g
- Sugar Content: 5.8g
- Protein Content: 9.5g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Basmati rice | 1 1/2 cups |
| Salt | 1 tsp |
| Green cardamoms | 4 |
| Cloves | 4 |
| Cinnamon | 4 |
| Bay leaves | 4 |
| Urad Dal | 1 1/2 cups |
| Salt | 1 1/4 tsp |
| Baking soda | 1/4 tsp |
| Salted butter | 1/2 cup |
| Ghee | 2 tbsp |
| Turmeric powder | 1 tsp |
| Red chili powder | 1 tsp |
| Low-fat plain yogurt | 1/2 cup |
| Tomatoes | 2 |
| Green chili | 1 |
| Coriander leaves | 5-6 sprigs |
| Green chilies | 2 |
| Onions | 1 |
| Garam masala powder | 3 tsp |
Instructions:
-
Prepare the Urad Dal:
- Soak the black urad dal overnight in plenty of water.
- The following morning, drain and replenish with fresh water.
- Add baking soda and salt, then boil until cooked.
- Drain and set aside.
-
Cook the Rice:
- Wash the basmati rice and soak it in water for 15 minutes, then drain.
- Boil the rice in 3.5 cups of water with salt and garam masala powder.
- Lower the flame, partially cover, and cook until almost done.
- Set aside.
-
Prepare the Urad Dal Mixture:
- Heat butter or ghee in a skillet.
- Add ginger-garlic paste and stir-fry until the raw smell dissipates.
- Mix in red chili and turmeric powders with 3 tablespoons of water. Cook for 2 minutes.
- Add chopped green chili and tomatoes. Cook on low flame until the gravy thickens and the fat separates.
- Stir in the cooked urad dal, allowing the gravy to coat it.
- Sprinkle chopped coriander leaves, slit green chilies, garam masala powder, quartered tomatoes, and fried onions. Lightly toss.
-
Layer and Dum Cooking:
- Add the cooked rice evenly over the garnished urad dal mixture.
- Place a moist cloth on top and cover with a tight-fitting lid, sealing it with atta dough.
- Put the sealed skillet on ‘dum’ over low flame for 15-20 minutes, allowing the flavors to meld and the rice to cook thoroughly.
-
Serve:
- Break the seal once the time is up, remove the cloth, and transfer the biryani to a serving dish.
- Serve hot with raita or a dollop of yogurt on top, along with a curry of your choice.
Note: Do not blame the chef if you become addicted to this delectable dish!
Tips for Serving:
- Pair with freshly made raita or a yogurt-based side dish for a refreshing contrast.
- Garnish with additional coriander leaves and fried onions for an extra burst of flavor and texture.
- Serve alongside your favorite curry or vegetable dish for a complete and satisfying meal.
Enjoy this Absolutely Addictive Kale Moti Biryani and let its flavors transport you to culinary bliss! ๐
