Kansas City Smoked Ribs Recipe
Category: Main Course
Serves: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Pork Ribs | 800g |
| Dijon Mustard | 100g |
| Apple Cider Vinegar | 100ml |
| Salt | 2 tsp |
| Sweet Paprika | 2 tsp |
| Onion (finely chopped) | 1 tbsp |
| Yellow Mustard Powder | 1 tbsp |
| Brown Sugar | 1 tbsp |
| Garlic Powder | 1 tbsp |
| Garlic Powder (extra) | 40g |
| Onion (extra) | 40g |
| Paprika (extra) | 125g |
| Black Pepper | 30g |
| White Pepper | 30g |
| Chili Powder | 30g |
| Salt (extra) | 60g |
| Raw Brown Sugar | 60g |
| Jack Daniel’s Barbecue Sauce | To taste |
Instructions
-
Prepare the Rib Rack:
Begin by prepping the pork ribs. Start by gathering all your spices in a large bowl. Combine them thoroughly to create an even mixture (approximately 4-5 minutes of mixing). -
Season the Ribs:
Next, take your Dijon mustard and coat the ribs evenly. This helps the dry rub to stick and ensures that every bite is full of flavor. Don’t be shy with the rub—apply generously, as this will form a crispy, flavorful crust that’s key to Kansas City-style smoked ribs. The mustard also enhances the adhesion of the spice blend. -
Rest in the Fridge:
Once the ribs are well-seasoned, cover them with aluminum foil and refrigerate for at least an hour to allow the flavors to set. -
Prepare for Smoking:
While the ribs are resting, prepare the BBQ grill. Soak your wood chips in water or beer for at least an hour. This will ensure they provide ample smoke during the cooking process. Once ready, ignite your charcoal or briquettes, ensuring your BBQ reaches a consistent cooking temperature of around 110°C (230°F). -
Smoking the Ribs:
After the BBQ reaches the desired temperature, add the soaked wood chips to the grill. Place your ribs on the BBQ and allow them to cook slowly for about 4.5 hours at 110°C. This slow cooking method is essential for tender, juicy ribs. -
Finishing Touches:
After the ribs have smoked for the required time, remove them from the BBQ. Transfer them back into the grill, making sure to discard any liquid in the drip tray. This step allows the ribs to dry out, intensifying the flavor of the barbecue sauce and giving the ribs their signature rich color and smoky taste.Let them cook for another 30 minutes with the BBQ sauce applied, allowing the sauce to thicken and caramelize.
-
Cut and Serve:
Once your ribs are perfectly smoked, with a shiny, sticky finish, it’s time to slice and serve. Cut between the ribs and serve with your favorite sides, or enjoy as they are for a true Kansas City barbecue experience.
Enjoy Your Kansas City Smoked Ribs!
The deep smoky flavor and tender texture of the meat combined with a sweet and savory crust will transport your taste buds straight to Kansas City. These ribs are perfect for any occasion, from a family dinner to a backyard BBQ.
