Here’s a rewritten version of your Bellada Coffee Recipe With Milk (Karnataka Style Filter Coffee With Jaggery) for Love With Recipes:
Bellada Coffee Recipe With Milk (Karnataka Style Filter Coffee With Jaggery)
Filter coffee, a beloved drink in South India, is a rich, aromatic beverage often enjoyed with breakfast. This Karnataka-style coffee, known as Bellada Coffee, is made with fresh filter coffee decoction and sweetened with jaggery instead of sugar. Jaggery is a healthier alternative, offering numerous health benefits, including aiding digestion, boosting energy, and being more suitable for diabetics due to its complex sugar content.
Cuisine: Karnataka
Diet: Vegetarian
Course: Beverage
Ingredients:
- 2 cups Milk
- 3 tablespoons Filter Coffee Powder (roasted coffee beans, ground)
- 1 cup Water
- 4 teaspoons Jaggery (powdered)
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Instructions:
-
Brew the Coffee Decoction:
Begin by brewing the coffee decoction. Place the coffee powder in the top compartment of a traditional coffee filter, and pour a cup of hot boiling water over it. Allow the coffee decoction to drip through to the lower compartment. This should take around 5 minutes. -
Prepare the Milk:
While the decoction is brewing, bring the milk to a boil in a saucepan. Add the powdered jaggery to the milk, stirring continuously until the jaggery completely dissolves. -
Assemble the Coffee:
Pour the freshly brewed coffee decoction into two tumblers. Then, add the jaggery-sweetened milk to each tumbler, mixing well. -
Serve:
Enjoy this flavorful Bellada Coffee with a side of Karnataka-style breakfast favorites like Sooji Upma with Coconut and South Indian Coconut Chutney.
This Karnataka-style filter coffee is a perfect start to your day, combining traditional flavors with the goodness of jaggery. Enjoy!
