Karnataka Guliappa Recipe (Gundponglu/Paniyaram) – Soft & Crispy South Indian Breakfast

Karnataka Style Guliappa Recipe (Gundponglu/Paniyaram/Paddu)

Description:
Guliappa, also known as Gundponglu, Paniyaram, or Paddu, is a traditional and delectable breakfast dish hailing from the state of Karnataka, India. This dish is made using idli dosa batter, which gives it a soft and fluffy texture, while the addition of pearl onions, green chilies, and other spices adds a burst of flavor. If you’re tired of the usual dosas, this is a fantastic alternative that brings a delightful balance of flavors and textures to your morning meal.

Cuisine: Karnataka
Course: South Indian Breakfast
Diet: Vegetarian

Ingredients:

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Servings: 4

Instructions:

1. Prepare the Batter Mixture:
   In a bowl, combine the idli dosa batter with the chopped pearl onions, green chilies, coriander leaves, cumin seeds, asafoetida, and salt (if you haven’t already added salt to the batter). Mix everything thoroughly to ensure the ingredients are evenly distributed.

2. Heat the Paniyaram Pan:
   Place a special paniyaram pan (also known as a gundponglu or paddu pan) on medium heat. Once the pan is heated, add a few drops of oil into each cavity to prevent the batter from sticking to the pan.

3. Cook the Guliappa:
   Carefully spoon the batter into each cavity of the pan, filling it about halfway. Cover the pan and allow the guliappas to cook for about 7 to 10 minutes on medium heat. You will notice that the tops of the paddus start to steam and appear cooked.

4. Flip the Paddus:
   When the tops of the guliappas are cooked, use a small spoon or skewer to gently flip them over. Let them cook uncovered for an additional 2 to 3 minutes until they become golden brown and crispy on the outside.

5. Serve:
   Once cooked, remove the guliappas from the pan and place them on a serving plate. Repeat the same process with the remaining batter.

6. Enjoy:
   Serve the Karnataka Style Guliappa hot with a side of Karnataka Style Goraikai Kara (Cluster Beans Chutney) or Red Chilli Coconut Chutney. Enjoy them as a perfect breakfast or evening snack with a cup of tea.

Tips:

• If you don’t have a paniyaram pan, you can also use a small non-stick pan or a griddle, though the traditional shape of guliappas might not be achieved.
• For an added crunch, you can lightly sauté the pearl onions before mixing them into the batter.
• Adjust the number of green chilies based on your spice preference.

Nutritional Information (Per Serving – Approximate):

This Karnataka Style Guliappa recipe is a wholesome, easy-to-make South Indian dish that brings the flavors of Karnataka right into your kitchen. The soft, pillowy texture inside combined with a crispy outer layer makes it an irresistible treat for any time of day.