Karnataka Style Hurigadale Tambittu: Authentic Gram Flour Ladoo Recipe with Jaggery
Karnataka Style Hurigadale Tambittu, also known as the traditional Gram Flour Ladoo, is a delightful sweet that carries the essence of South Indian cuisine. Perfect for festive occasions, it is often prepared as an offering to God during religious ceremonies, making it a deeply symbolic and cherished treat. This recipe combines the earthy flavors of gram flour (besan) and jaggery, complemented by the aromatic warmth of cardamom and the richness of ghee. The addition of dessicated coconut gives the ladoos a delightful texture, making every bite irresistibly chewy and satisfying.
Whether you’re celebrating a festival, enjoying a special family gathering, or simply craving a wholesome homemade dessert, these ladoos are sure to leave you with fond memories and a sweet tooth!
Karnataka Style Hurigadale Tambittu Recipe
Course: Dessert
Cuisine: Karnataka
Diet: Vegetarian
Ingredients:
| Ingredient Name | Quantity |
|---|---|
| Gram Flour (Besan) | 3 cups |
| Ghee | 1 cup |
| Jaggery (Powdered) | 2 cups |
| Dessicated Coconut | 1 cup |
| Cardamom Powder (Elaichi) | 4 teaspoons |
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes
Servings: Approximately 20-25 ladoos
Instructions:
-
Prepare the Ingredients:
Begin by measuring out all your ingredients. Keep them ready for use. This will ensure a smooth and efficient cooking process. -
Roast the Gram Flour (Besan):
Heat a heavy-bottomed pan over medium heat. Add the gram flour (besan) and begin roasting it. Stir constantly to avoid burning, and continue roasting until the raw smell dissipates, and a lovely roasted aroma fills the air. This should take about 7 to 10 minutes. -
Add Dessicated Coconut:
Once the besan is roasted, stir in the dessicated coconut and continue to roast the mixture for another minute. The coconut should blend smoothly with the besan and begin to release a nutty fragrance. Turn off the heat and set this mixture aside to cool on a large kitchen paper towel. -
Melt Ghee and Jaggery:
In the same pan, melt the ghee over medium heat. Once it has melted completely, add the powdered jaggery. Allow it to melt into the ghee slowly. The jaggery will begin to bubble as it combines with the ghee. At this point, stir in the cardamom powder (elaichi) for added fragrance and flavor. -
Combine the Roasted Mixture with Jaggery and Ghee:
Slowly add the roasted besan and coconut mixture to the melted jaggery and ghee, stirring constantly to ensure that no lumps form. You should have a thick, halwa-like consistency. Keep stirring for a few more minutes, allowing the flavors to meld together before removing the pan from the heat. -
Form the Ladoos:
Let the mixture cool slightly, enough so that itβs easy to handle. Grease your palms and fingers with a little ghee to prevent the mixture from sticking. Take small portions of the mixture and roll them into bite-sized ladoos. Continue shaping the remaining mixture in the same manner. -
Cool and Store:
Once all the ladoos are formed, place them on a clean surface and allow them to cool completely. Once cooled, store the ladoos in an airtight container. They will stay fresh for up to 3 to 4 weeks when kept refrigerated.
Serving Suggestions:
- These ladoos can be served as a healthy, high-protein sweet after lunch or dinner.
- They are perfect for festive occasions like Ugadi, Diwali, Ganesha Chaturthi, or as a special homemade gift during the festive season.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~150 kcal |
| Carbohydrates | 20 g |
| Proteins | 4 g |
| Fat | 7 g |
| Fiber | 2 g |
| Sugars | 12 g |
| Sodium | 10 mg |
| Cholesterol | 20 mg |
Additional Tips for Success:
- Consistency Check: Ensure that the mixture reaches the right consistency (like halwa) before forming the ladoos. If it’s too soft or runny, cook it for a few more minutes to thicken.
- Customizations: If you prefer a nuttier texture, you can add chopped cashews, almonds, or pistachios to the mixture.
- Sweetness: Adjust the sweetness by varying the quantity of jaggery according to your preference. Keep in mind that jaggery can vary in sweetness, so taste-testing is a good idea!
- Storage: These ladoos stay fresh for a long time if stored properly in an airtight container in the refrigerator. You can also freeze them for longer shelf life.
Karnataka Style Hurigadale Tambittu is a rich, traditional dessert that highlights the simplicity and beauty of South Indian flavors. With the perfect blend of nutty gram flour, sweet jaggery, and aromatic cardamom, these ladoos offer a unique treat that’s sure to bring joy to any occasion. Enjoy the earthy sweetness of these ladoos, and share the love of Karnataka’s culinary heritage with your family and friends.
