Bellada Coffee Recipe With Milk (Karnataka Style Filter Coffee With Jaggery)
Embrace the delightful warmth and unique flavors of Karnataka with this rich and aromatic Bellada Coffee, a traditional South Indian filter coffee sweetened with jaggery. This recipe captures the essence of Karnataka’s coffee culture, combining robust coffee flavors with the smoothness of milk and the distinctive sweetness of jaggery, creating a perfect morning pick-me-up or an afternoon indulgence.
To commence your journey of making Bellada Coffee with Milk, a delightful Karnataka-style filter coffee, begin by preparing the coffee decoction. Start by placing the filter coffee powder into the upper compartment of your coffee filter. Following this, pour a cup of hot, boiling water over the coffee grounds. The rich coffee decoction will slowly drip down into the lower compartment, a process that typically takes around 5 minutes, allowing the flavors to fully develop.
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Meanwhile, in a saucepan, bring the milk to a gentle boil. Once boiling, introduce the powdered jaggery into the milk, stirring continuously until it dissolves completely, ensuring the mixture is smooth and sweetened to perfection.
After the coffee decoction has finished brewing, pour an equal amount into two tumblers. Follow this by adding the sweetened milk to each tumbler, stirring gently to combine the two elements seamlessly.
For an authentic Karnataka breakfast experience, serve your Bellada Coffee alongside the delightful Karnataka Style Sooji Upma and a side of South Indian Coconut Chutney, creating a meal that is both satisfying and full of flavor.
Enjoy Your Coffee!
This Bellada Coffee with Milk embodies the spirit of Karnataka, perfect for those moments when you want to savor something special. Whether enjoyed alone or shared with loved ones, this traditional beverage is sure to uplift your spirits and invigorate your day!
