Karnataka Style Kashi Halwa Recipe With Ash Gourd
Description:
Karnataka Style Kashi Halwa, a cherished Udupi delicacy, brings the pure essence of Sattvic vegetarian cuisine to your table. Known for its rich flavor and natural sweetness, this dish is a testament to the simplicity and goodness of traditional Udupi recipes. Made with the mild and nutritious Ash Gourd (Vellai Poosanikai), this dessert combines subtle flavors and textures, perfect for any occasion.
Cuisine: Karnataka
Course: Dessert
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Vellai Poosanikai (Ash Gourd/White Pumpkin), grated | 3 cups |
| Sugar | 1 cup |
| Cardamom Powder (Elaichi) | 1/2 teaspoon |
| Saffron strands | A few |
| Cashew nuts, halved/broken | 10 |
| Ghee | 3 tablespoons |
Preparation Time
| Time | Duration |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 30 minutes |
Instructions
-
Roasting Cashews:
Begin by heating a pan over medium heat. Add 1 tablespoon of ghee to the pan. Once the ghee melts, add the halved cashew nuts and sauté them until they turn a golden brown. Once roasted, set them aside. -
Cooking Ash Gourd:
In the same pan, add the grated Ash Gourd (Vellai Poosanikai). Sauté the grated Ash Gourd on medium heat, stirring regularly to ensure even cooking. The cooking process should take about 15-20 minutes. Continue stirring occasionally to prevent the Ash Gourd from sticking to the bottom or burning. The goal is to allow all the water from the Ash Gourd to evaporate, leaving behind a soft, cooked mixture. -
Adding Sugar and Flavors:
Once the Ash Gourd is cooked, stir in the sugar, cardamom powder, and saffron strands. Mix well and continue to cook on medium heat, stirring constantly, until the sugar melts and the mixture thickens to a halwa-like consistency. -
Finishing the Halwa:
Add the remaining 2 tablespoons of ghee into the halwa and keep stirring. As the ghee incorporates, the halwa will begin to leave the sides of the pan, signaling that it’s ready. This should take about 8 minutes. -
Roasting Cashews & Final Mixing:
Stir in the roasted cashews, ensuring they are evenly distributed throughout the halwa. -
Serving:
Turn off the heat and transfer the Karnataka Style Kashi Halwa into serving bowls. You can serve it either hot or cold, depending on your preference.
Serving Suggestion:
This delicious Kashi Halwa pairs wonderfully with a festive breakfast platter. For an authentic Udupi experience, serve it alongside Masala Akki Roti, Kopparai Thengai Milagai Podi, and a side of Red Chilli Coconut Chutney.
Enjoy this aromatic, smooth, and richly flavored dessert that’s not just a treat for the taste buds but also an homage to the heart of Karnataka’s culinary heritage!
