Karnataka Style Majjige Huli Recipe – Tasty Buttermilk Rasam
Karnataka Style Majjige Huli is a flavorful and tangy buttermilk rasam, perfect for a quick and satisfying side dish. The recipe combines freshly ground spices with coconut and yogurt, creating a delicious and aromatic dish. This delightful rasam is an ideal companion for a comforting South Indian meal, served with rice, lentil soups, or crispy fritters.
Ingredients
| Ingredient | Quantity |
|---|---|
| Buttermilk | 2 cups |
| Onion | 1, sliced |
| Dry Red Chillies | 5 (adjust to taste based on pungency) |
| Ginger | 1 inch, grated |
| Garlic | 10 cloves |
| Coriander Powder (Dhania) | 1 tablespoon |
| Black Pepper Powder | 1 tablespoon |
| Fresh Coconut | 2 tablespoons |
| Salt | To taste |
| Oil | 1 tablespoon |
| Mustard Seeds (Rai/Kadugu) | 1 tablespoon |
| Cumin Seeds (Jeera) | 1/2 tablespoon |
| Curry Leaves | 5 leaves |
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Servings: 4
Instructions
-
Prepare the Buttermilk Mixture:
- In a mixing bowl, whisk the buttermilk for a few seconds until it becomes smooth and creamy. Set it aside.
-
-
Grind the Spice Paste:
- In a blender, combine the dry red chillies, grated ginger, half of the garlic cloves, coriander powder, black pepper powder, cumin seeds, and fresh coconut. Add a little water and grind everything into a fine, smooth paste.
-
Combine with Buttermilk:
- Add the freshly ground spice paste to the whisked buttermilk. Stir well to mix all the ingredients and set it aside.
-
Prepare the Tadka:
- Heat oil in a small frying pan (tadka pan) over medium heat.
- Once the oil is hot, add the mustard seeds. Wait for them to splutter.
- Add the remaining dry red chillies and garlic cloves. Sauté for a few seconds until the garlic turns golden brown.
- Add the curry leaves and let them splutter in the hot oil.
- Next, add the sliced onions and stir fry until they become golden brown and caramelized.
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Final Assembly:
- Turn off the heat and immediately pour the prepared tadka mixture into the buttermilk-spice mixture.
- Stir everything together well to combine the flavors.
- Add salt to taste and stir until it dissolves completely. Adjust the seasoning if necessary.
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Serving:
- Your Karnataka Style Majjige Huli (Tasty Buttermilk Rasam) is now ready to be served! Enjoy this comforting dish with steamed rice, a side of Harive Soppina Saaru, Instant Carrot Pickle, and Akki Peni Sandige (Rice Idiyappam Fryums) for a hearty, traditional South Indian meal.
Tips:
- You can adjust the quantity of dry red chillies depending on how spicy you prefer the dish.
- To make it richer, you can add a little more coconut to the spice paste for a creamier texture.
- This buttermilk rasam can also be served with sambar or rasam rice for a complete meal.
Karnataka Style Majjige Huli is a simple yet delicious addition to your meal that brings a burst of tangy flavors with a hint of spice and creaminess. Enjoy!
