Karnataka Style Sabsige Soppu Paddu Recipe (Dill Leaves Savory Fritters)
The Karnataka-style Sabsige Soppu Paddu, also known as Dill Leaves Savory Fritters, is a delightful and savory breakfast or snack from the heart of South India. This recipe combines the goodness of dill leaves with a traditional dosa batter, offering a delicious twist on the usual paddu. Perfectly crispy on the outside and soft on the inside, these fritters are sure to become your new favorite treat, whether served for breakfast, lunch, or as a tea-time snack.
This dish is a common feature in Karnataka households and is often enjoyed with a side of tangy tomato-onion chutney and a warm cup of coffee. Dill leaves (Sabsige Soppu) are not only packed with flavor but also offer numerous health benefits, making these fritters both tasty and nutritious.
Ingredients
For this recipe, you will need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Idli Dosa Batter | 2 cups |
| Onion (chopped) | 1 medium |
| Green Chilli (chopped) | 1 |
| Curry Leaves (chopped) | 1 sprig |
| Cumin Seeds (Jeera) | 1 teaspoon |
| Dill Leaves (chopped) | 1/2 cup |
| Salt | To taste |
| Sunflower Oil | For cooking |
Preparation Time
| Time | Duration |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 30 minutes |
| Total Time | 40 minutes |
Servings
This recipe serves 4 people, making it an ideal choice for a family breakfast or a small gathering.
Cuisine
This dish is a staple in Karnataka and belongs to the rich culinary tradition of South Indian breakfast items.
Course
This recipe falls under South Indian Breakfast, making it a perfect start to your day with its light and healthy composition.
Diet
This dish is Vegetarian, making it suitable for vegetarians or anyone looking for a meat-free option to add variety to their meals.
Instructions
Creating Karnataka-style Sabsige Soppu Paddu is an easy and straightforward process. Just follow these simple steps for a delicious, crisp, and flavorful dish:
-
Prepare the Batter:
- In a large mixing bowl, combine the idli dosa batter with the chopped onion, green chili, curry leaves, cumin seeds, and dill leaves. Stir well to ensure that all the ingredients are evenly incorporated into the batter. Season with salt to taste and mix again.
-
Heat the Paniyaram Pan:
- Place a paniyaram pan on the stove over medium heat. Add a little sunflower oil or ghee into each depression of the pan to ensure that the fritters don’t stick and will cook to a crisp golden brown.
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Cook the Paddu:
- Once the pan is hot, pour the prepared batter into each depression, filling it about three-quarters full. Let the fritters cook for about 4-5 minutes or until the bottom turns light brown and crisp.
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Flip the Paddu:
- Carefully flip each paddu using a skewer or spoon. If needed, add a little more oil or ghee around the edges of the paddu. Continue to cook for another 4-5 minutes, allowing the fritters to turn golden and crispy on the other side as well.
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Serve:
- Once the paddu is cooked to a crisp, transfer it to a serving plate. Repeat the process until all the batter is used up.
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Optional Side:
- Serve your Karnataka Style Sabsige Soppu Paddu hot, accompanied by a side of Tomato Onion Chutney (Thakkali Vengayam Chutney). This chutney enhances the savory flavors of the paddu with its tangy and slightly spicy taste. For a traditional touch, pair the fritters with a warm cup of coffee.
Tips for Perfect Paddu:
- Consistency of Batter: The batter should be of a thick yet flowing consistency, similar to idli batter. If your batter is too thick, you can add a little water to loosen it up.
- Choice of Oil: While sunflower oil is recommended, you can also use ghee for a richer flavor and a more aromatic result. Ghee is a common fat used in South Indian cooking and enhances the dish’s taste.
- Even Cooking: Keep the heat medium and make sure you are adding enough oil or ghee to cook the fritters evenly. If the pan gets too hot, the fritters may burn before cooking through.
- Variations: You can experiment by adding other ingredients like chopped spinach, grated carrots, or even a bit of ginger for extra flavor.
Serving Suggestions:
Karnataka Style Sabsige Soppu Paddu is best served hot, as it maintains its crispy texture. Enjoy it with:
- Tomato Onion Chutney (Thakkali Vengayam Chutney): A tangy chutney made with tomatoes and onions, offering a perfect contrast to the savory fritters.
- Coconut Chutney: A traditional South Indian accompaniment made from fresh coconut, green chilies, and mustard seeds.
- Coffee: Pair with a traditional South Indian filter coffee to complete your breakfast experience.
Nutritional Information
The Karnataka Style Sabsige Soppu Paddu is a relatively light dish, rich in carbohydrates, with the goodness of fresh vegetables and dill leaves. While the exact nutritional values will depend on the type of oil used and the quantity consumed, here’s an approximate breakdown per serving:
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 250-300 kcal |
| Protein | 6-7 grams |
| Carbohydrates | 40 grams |
| Fat | 9-10 grams |
| Fiber | 2-3 grams |
| Sodium | 300-350 mg |
Conclusion
Karnataka Style Sabsige Soppu Paddu is a delicious and wholesome dish that offers a perfect combination of flavors and textures. The crispy fritters, infused with aromatic dill leaves and other fresh ingredients, make for a delightful treat that is both satisfying and nourishing. Whether you’re looking for a tasty breakfast or a quick snack, these savory fritters are a must-try.
So, gather your ingredients and treat yourself to a delicious plate of Sabsige Soppu Paddu today!
