Karnataka Spicy Churumuri – Tangy Puffed Rice Snack

Karnataka Style Churumuri Recipe – Spicy Puffed Rice
A vibrant and flavorful snack, Karnataka Style Churumuri is a popular street food from the southern state of Karnataka, India. This tangy and spicy puffed rice mixture is perfect for a light snack or as an accompaniment to a meal. Combining fresh vegetables, raw mango, and a host of aromatic spices, it is a refreshing treat with every bite. Paired with a delightful green chutney and a crunchy finish, this recipe is sure to be a hit at any gathering.

Ingredients

Green Chutney Ingredients:

Preparation Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4

Cuisine: Karnataka

Course: Snack

Diet: Vegetarian

Instructions

1. Prepare the Green Chutney:

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   • Start by making the green chutney, which will give the Churumuri its signature spicy and tangy flavor.
   • In a mixer or blender, combine fresh coriander leaves, mint leaves, green chilies, ginger, and lemon juice. Add a pinch of salt and blend them into a coarse paste. If the chutney is too thick, add a little water to adjust the consistency.

2. Prep the Vegetables:

   • Grate the raw mango and carrot. Chop the cucumber, onion, and tomato into small pieces. Keep everything ready and set aside.

3. Toast the Peanuts:

   • In a pan, lightly roast the raw peanuts (moongphali) on medium heat until they become slightly crunchy. Set them aside to cool.

4. Assemble the Churumuri:

   • In a large mixing bowl, combine the puffed rice with all the chopped vegetables: raw mango, carrot, cucumber, onion, and tomato.
   • Add the roasted peanuts, chivda, and chopped coriander leaves. Stir gently to mix all the ingredients.

5. Add the Chutney:

   • Pour the freshly made green chutney over the puffed rice mixture. Toss well to ensure the chutney coats the puffed rice and vegetables evenly.

6. Adjust the Taste:

   • Taste the mixture and add salt as per your preference. For added sweetness and extra flavor, you can drizzle some date and tamarind chutney (Khajur Imli Chutney) if desired.

7. Serve:

   • Serve the Karnataka Style Churumuri immediately after mixing to retain the crispiness of the puffed rice and vegetables. It’s best enjoyed with a glass of refreshing Aam Ka Panna (Raw Mango Juice) or a plate of Chatpati Chana Dal (Chaat).

Additional Notes:

• Spice Level: You can adjust the number of green chilies according to your spice tolerance. For a milder version, remove the seeds of the chilies before blending them.
• Sweetness Option: The optional date and tamarind chutney adds a sweet and tangy contrast that complements the spiciness of the green chutney perfectly. Feel free to add it if you enjoy a balance of flavors.
• Storage: While the puffed rice will stay crispy for a while, it’s best to serve this dish immediately to enjoy its crunch and freshness. If you plan to store it, keep the puffed rice separate from the chutney and mix them just before serving.

Pairing Suggestions:

• Aam Ka Panna (Raw Mango Juice): This cool, tangy drink is a perfect accompaniment to this spicy snack, balancing the heat and enhancing the flavors.
• Chatpati Chana Dal (Chaat): Another popular street food, this crispy dal mixture complements the Churumuri with its tangy and spicy taste.

Nutritional Information (Per Serving):

This Karnataka Style Churumuri is not only a quick snack but also a delicious way to enjoy the bold and zesty flavors of southern India. It is light, refreshing, and full of crunch, making it the perfect snack for any time of the day.