Ellu Chutney Recipe (Sesame Chutney)
Description:
Ellu Chutney is a popular South Indian chutney made primarily with black sesame seeds, and it is often served as an accompaniment to breakfast dishes. This chutney, with its perfect balance of spice and tanginess, is a delicious addition to dosas, idlis, or even rice. The combination of sesame, urad dal (black gram), coconut, and tamarind creates a flavorful and aromatic chutney. It is simple to prepare and can elevate your morning meal to a delightful experience. This chutney is traditionally made in Karnataka and is a must-try for anyone looking to explore the rich flavors of South Indian cuisine.
Cuisine: Karnataka
Course: Side Dish
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Black Sesame Seeds (काले तिल) | 1/4 cup |
| White Urad Dal (सफ़ेद उरद दाल) | 1 tbsp |
| Grated Coconut (नारियल) | 1/4 cup |
| Dry Red Chilies (सुखी लाल मिर्च) | 5 pieces |
| Curry Leaves (कढ़ी पत्ता) | A few leaves |
| Tamarind (इमली) | 20 grams (soaked in water) |
| Salt (नमक) | To taste |
| Oil (तेल) | 1 tsp |
| Mustard Seeds (राइ) | 1/2 tsp |
| Curry Leaves (कढ़ी पत्ता) | A few leaves |
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 4-5
Instructions:
-
Soak Tamarind: Begin by soaking the tamarind in a little water for about 10 minutes. This will soften it and make it easier to grind into the chutney.
-
Roast the Ingredients: Heat a pan on medium heat and dry roast the urad dal until it turns golden brown. Add the black sesame seeds, dry red chilies, and grated coconut to the pan. Continue to roast for 2-3 minutes, ensuring that the coconut doesn’t burn. This step enhances the flavor of the chutney.
-
Grind the Chutney: In a mixer grinder, combine the roasted ingredients, soaked tamarind (along with the water), and salt. Grind everything together into a smooth paste. Add water, if necessary, to adjust the consistency of the chutney to your preference.
-
Prepare the Tempering: Heat oil in a small tempering pan. Add the mustard seeds and let them splutter. Once they splutter, add the curry leaves and let them fry for about 5 seconds. The aroma of the curry leaves will enhance the chutney.
-
Combine and Serve: Pour the hot tempering (tadka) over the chutney and mix well. Serve the chutney with your favorite South Indian breakfast items like dosa, idli, or even a bowl of hot rice.
Serving Suggestions:
Ellu Chutney is perfect when paired with ghee-roasted dosa or tomato-onion sambar for a wholesome and delicious South Indian breakfast. The combination of flavors will leave you craving for more!
Enjoy this simple yet flavorful chutney that brings the authentic taste of Karnataka into your kitchen!
