Rava Chakli Recipe – Karnataka Style with Rava & Rice Flour
Embark on a delightful culinary journey to Karnataka with this Rava Chakli recipe, a beloved snack characterized by its crisp texture and savory flavors. This recipe showcases the beautiful marriage of Chiroti Rava and Rice Flour, resulting in a deliciously crunchy treat perfect for any occasion. Traditionally enjoyed with a cup of tea or coffee, Rava Chakli embodies the spirit of comfort food, making it a must-try for every snack lover.
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Chiroti Rava | 1 cup |
| Rice Flour | 2 cups |
| Cumin Seeds (Jeera) | 1/2 teaspoon |
| Ajwain (Carom Seeds) | 1/2 teaspoon |
| Asafoetida (Hing) | 1 teaspoon |
| Butter | 2 tablespoons |
| Salt | To taste |
| Sunflower Oil | For frying |
Nutritional Information Table (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 215 kcal |
| Protein | 3 g |
| Carbohydrates | 26 g |
| Dietary Fiber | 2 g |
| Fat | 10 g |
| Sodium | 320 mg |
Preparation Details
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Servings: 5
- Cuisine: Karnataka
- Course: Snack
- Diet: Vegetarian
Instructions
-
Prepare the Dough:
- Begin by bringing 2 cups of water to a rolling boil in a pan. Once boiling, add salt to taste and mix well to ensure it dissolves completely.
- Gradually add 1 cup of Chiroti Rava into the boiling water, stirring continuously to prevent lumps from forming. The mixture should resemble a thick, lump-free consistency similar to uppittu. Once combined, switch off the flame.
- Allow the mixture to cool slightly, then add in 2 cups of Rice Flour, 1/2 teaspoon of Cumin Seeds, 1 teaspoon of Asafoetida, and 2 tablespoons of Butter. Mix until you have a smooth and pliable dough.
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-
Heat the Oil:
- In a deep frying pan, heat enough Sunflower Oil over medium-high heat. Ensure that the oil is hot enough for frying, which you can test by dropping a small piece of dough into it; if it sizzles and rises to the surface, the oil is ready.
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Shape the Chakli:
- Fill the chakli press with a portion of the dough. Carefully press the dough into the hot oil in circular motions, forming flat spirals similar to jalebi. It’s crucial not to overcrowd the pan, as this can lead to uneven cooking.
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Fry to Perfection:
- Fry the chaklis in batches over medium heat until they are golden brown and crisp. This may take about 5-7 minutes per batch. Pay attention to the sound; they will stop sizzling when they are done.
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Drain and Store:
- Once fried, use a slotted spoon to remove the chaklis from the oil, draining them on absorbent paper to eliminate excess oil. Allow them to cool to room temperature.
- Once cooled, store the Rava Chakli in an airtight container. They can remain fresh for up to 10 days, retaining their delightful crunch.
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Serve:
- Serve the Rava Chakli alongside other snacks such as Bhel Puri or enjoy it with a cup of South Indian Filter Coffee during your evening tea time. The combination of flavors will surely elevate your snacking experience.
Tips for Perfect Rava Chakli:
- Ensure the oil is at the right temperature; too hot can burn the chaklis, while too cool will make them soggy.
- You can customize the spices according to your preference. Adding chili powder can give a spicy kick if desired.
- Experiment with different shapes and sizes for a fun twist on this traditional recipe.
Conclusion
With this Rava Chakli recipe, you have a delightful and crunchy snack that not only satisfies your cravings but also brings a taste of Karnataka right to your kitchen. Enjoy making these delectable treats, and share them with family and friends for a truly enjoyable snacking experience!
