Karwar Style Bibya Usal Recipe: Spiced Cashew Nut Sabzi Infused with Coconut, Green Chillies, and Ginger
Karwar Style Bibya Usal is a traditional and aromatic cashew nut dish from the coastal region of Karnataka. This dish, with its vibrant blend of crunchy cashews, fragrant coconut, fiery green chilies, and zesty ginger, creates a symphony of flavors that will awaken your taste buds. Whether you’re looking for a comforting side dish or a flavorful accompaniment to your main meal, this recipe is sure to become a favorite in your kitchen.
Cuisine: Karnataka
Course: Side Dish
Diet: Vegetarian
Ingredients for Karwar Style Bibya Usal
The following ingredients come together to form this flavorful cashew nut sabzi.
| Ingredients | Quantity |
|---|---|
| Cashew nuts | 1 cup |
| Fresh coconut (grated) | 1/4 cup |
| Sugar | 1 teaspoon |
| Salt | To taste |
| Coconut Oil | 1 tablespoon |
| White Urad Dal (Split) | 1 teaspoon |
| Mustard seeds (Rai/Kadugu) | 1/2 teaspoon |
| Ginger (finely chopped) | 1 inch |
| Green Chillies (finely chopped) | 2 |
| Garlic (finely chopped) | 4 cloves |
| Dry Red Chillies (broken) | 2 (adjust to taste) |
| Turmeric powder (Haldi) | 1/4 teaspoon |
| Curry leaves | 1 sprig (torn) |
Preparation Time
- 20 minutes
Cooking Time
- 10 minutes
Instructions:
To create this flavorful Karwar Style Bibya Usal, follow these simple yet effective steps:
-
Soak the Cashews: Begin by soaking the cashew nuts in warm water for about 10 minutes. This step softens the cashews and makes them more absorbent of the flavors.
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Prepare the Tempering: Heat coconut oil in a heavy-bottomed pan over medium heat. Once the oil is hot, add the mustard seeds and let them splutter. Next, add the split white urad dal, and let it turn golden brown and crispy.
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Add the Aromatics: Break the dry red chilies into halves and add them to the pan along with the curry leaves, finely chopped green chilies, ginger, and garlic. Sauté everything together for a few seconds until the flavors begin to infuse the oil.
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Combine the Cashews and Seasonings: Drain the soaked cashews and add them to the pan. Mix them well with the tempering. Add salt to taste, grated fresh coconut, sugar, and turmeric powder. Toss the cashews and coconut together to ensure they are well-coated with the aromatic seasoning.
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Cook and Serve: Continue sautéing for a couple of minutes over medium heat until all the water from the cashews is evaporated, and the flavors are fully absorbed. Taste the dish and adjust the salt or sugar as needed.
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Final Touch: Once the cashews are perfectly sautéed, and the seasoning has infused them, transfer the Karwar Style Bibya Usal to a serving bowl. Serve hot.
Serving Suggestions:
The Karwar Style Bibya Usal is best enjoyed as a side dish with your favorite traditional Konkani or South Indian meals. For a wholesome and satisfying lunch or dinner, pair it with:
- Karwar Style Muga Ambat
- Keerai Masiyal
- Mango Pachadi
- Malabar Parotta
This dish brings a delightful mix of textures and flavors to the table, making it the perfect accompaniment to a variety of main courses. The crunch of cashews combined with the spiciness from the green chilies and the sweetness from the coconut will surely leave you craving more.
Pro Tips:
- For extra flavor, you can toast the cashews lightly before adding them to the pan.
- Adjust the level of heat by controlling the number of green chilies and dry red chilies used.
- Fresh curry leaves are essential in bringing out the authentic taste, so don’t skip them if possible!
This Karwar Style Bibya Usal is a must-try for anyone looking to explore authentic Karnataka flavors with a bit of coastal charm.
