Karwar Style Madgane Recipe with Oats & Rajgira
Delve into the exquisite flavors of Karnataka with this delightful Karwar Style Madgane, a traditional dessert that marries the wholesome goodness of oats and rajgira (amaranth flour) with the rich sweetness of jaggery and coconut. Perfect for special occasions or a comforting treat after a hearty meal, this recipe is not just a dessert; it’s an experience that embodies the warmth and hospitality of South Indian cuisine. Let’s embark on this culinary journey and bring a slice of Karwar to your kitchen!
Ingredients
| Ingredient | Quantity |
|---|---|
| Chana dal (Bengal Gram Dal) | 1/2 cup |
| Water | 2 cups |
| Instant oats (oatmeal) | 1/4 cup |
| Fresh coconut – grated | 1 1/2 cups |
| Jaggery (adjust according to taste) | 1 1/2 cups |
| Rice flour | 1 tablespoon |
| Rajgira flour (amaranth flour) | 1 1/2 tablespoons |
| Cardamom powder (elaichi) | 1 teaspoon |
| Cashew nuts – halved | 20 |
| Dates – chopped | 5 |
| Raisins (for garnish) | 2 teaspoons |
| Ghee | 1 teaspoon |
| Salt | 1 pinch |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 180 |
| Protein | 5g |
| Carbohydrates | 35g |
| Dietary Fiber | 4g |
| Fat | 4g |
| Sugar | 10g |
Preparation Time
| Description | Time (mins) |
|---|---|
| Preparation | 15 |
| Cooking | 40 |
| Total Time | 55 |
Servings
| Servings |
|---|
| 8 |
Instructions
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Prepare the Dal: Begin by soaking the chana dal in adequate water for about an hour to soften. After soaking, wash the dal thoroughly under running water and drain well.
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Cook the Dal: In a large saucepan, combine the soaked dal with the specified amount of water. Bring it to a vigorous boil over high heat. Once boiling, reduce the heat to medium and let it simmer, stirring occasionally. Important: Do not cover the pan, as this allows steam to escape, preventing the dal from becoming mushy. Cook until the dal is soft but not completely broken down, approximately 30 minutes.
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Extract Coconut Milk: While the dal is cooking, prepare the coconut milk. In a blender, add the grated fresh coconut and enough water to cover it. Blend until smooth, then strain the mixture through a fine sieve or cheesecloth, squeezing tightly to extract the thick coconut milk. This first extract should yield about 3/4 to 1 cup. Repeat this process with a little less water each time to get thinner coconut milk, ultimately collecting around 2 cups in total.
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Combine Ingredients: As the dal nears completion, stir in the halved cashew nuts for added richness. If the mixture seems too dry, add a small amount of hot water to achieve the desired consistency. Once the dal is fully cooked (most of the water should be evaporated), incorporate the jaggery, cardamom powder, and a pinch of salt. Stir continuously until the jaggery is fully dissolved.
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Make the Slurry: In a separate mixing bowl, combine the rice flour and rajgira flour. Gradually add a bit of the thin coconut milk to create a smooth slurry (this step is crucial as rice flour prevents the coconut milk from splitting).
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Bring It All Together: Pour the slurry into the cooked dal mixture along with the instant oats and the remaining thin coconut milk. Stir well and bring everything to a gentle boil, ensuring the oats are evenly incorporated.
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Finish with Dates and Coconut Milk: Now, add the chopped dates, half of the reserved raisins, and the thick coconut milk to the pot. Stir continuously on medium heat until everything is heated through, then switch off the flame. Be careful not to overcook after adding the coconut milk, as this can alter the texture of the dish.
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Garnish and Serve: In a small pan, heat the ghee and toast the reserved cashew nuts and raisins until they turn golden brown. Use this mixture to garnish the madgane before serving.
Serve the Karwar Style Madgane with Oats & Rajgira warm or at room temperature as a delightful dessert, pairing it perfectly with steamed rice, Karwar Style Sol Kadhi, and Kadgi Chakko for a complete traditional meal experience.
Enjoy Your Culinary Adventure!
Embrace the flavors of Karnataka with this unique and nutritious dessert that’s sure to impress friends and family alike. Its balance of sweetness and texture, combined with the richness of coconut and the wholesome qualities of oats and rajgira, makes it a standout dish in any culinary repertoire. Happy cooking!
