Karwar Style Ripened Banana Relish (Kelya Sasav)

Karwar Style Kelya Sasav (Ripened Banana Relish) Recipe

Karwar Style Kelya Sasav is a traditional, sweet-savory dish hailing from the coastal region of Karnataka. Known for its unique combination of ripened bananas, fresh coconut, jaggery, and a touch of heat from dry red chilies, this relish offers a delightful contrast of flavors. The simplicity of the ingredients and the ease of preparation make it a perfect snack, especially after school, or a unique side dish to complement a breakfast spread. The combination of natural sweetness from the bananas and jaggery, with the freshness of coconut and the mild spice from the chilies, creates an incredibly flavorful treat.

Ingredients

• 3 Ripe Bananas – cut into thick roundels
• 1/2 cup Fresh Coconut – grated
• 2 Dry Red Chillies
• 2 teaspoons Jaggery – grated
• Salt – to taste

Preparation Time:

• 5 minutes

Cooking Time:

• 10 minutes

Total Time:

• 15 minutes

Servings:

• 4 servings

Cuisine:

• Karnataka (South Indian)

Course:

• Snack / Side Dish

Diet:

• Vegetarian

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Instructions

1. Grind the Ingredients:
   Begin by grinding the grated fresh coconut, jaggery, and dry red chilies together using a hand blender or mortar and pestle. The paste should be coarse, so avoid blending it into a fine mixture.

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2. Prepare the Bananas:
   Slice the ripe bananas into thick roundels, ensuring they are evenly cut to maintain consistency in texture.

3. Mix Together:
   In a mixing bowl, combine the sliced bananas with the coarse coconut, jaggery, and chili paste. Toss everything gently to ensure the bananas are evenly coated with the relish mixture.

4. Serve and Enjoy:
   Serve your Karwar Style Kelya Sasav immediately as a sweet and spicy snack. It also pairs wonderfully as a side dish with dishes like Karwar Style Kalingana Polo (Watermelon Rind Dosa) for a traditional, wholesome breakfast.

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Tips for Perfecting Karwar Style Kelya Sasav

• Banana Selection: Make sure the bananas are fully ripe but not overripe, as overly soft bananas may lose their shape when mixed.
• Chili Adjustment: You can adjust the number of dry red chilies based on your preferred spice level. For a milder version, you can remove the seeds from the chilies before grinding them.
• Jaggery Substitute: If jaggery is unavailable, you can substitute with brown sugar for a similar caramel-like sweetness, though it won’t quite match the depth of flavor from jaggery.

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Serving Suggestions

• This relish can be enjoyed on its own as a light snack, perfect for a school break or a quick afternoon treat.
• It can also complement a hearty breakfast, such as alongside Watermelon Rind Dosa (Karwar Style Kalingana Polo), providing a refreshing balance of sweet and savory flavors.

This Karwar Style Kelya Sasav Recipe is a testament to the rich culinary traditions of Karnataka, offering a taste of coastal India in a simple, yet deeply flavorful dish. Enjoy the fresh, vibrant flavors in just 15 minutes!