Karwar Style Dali Thoy (Toor Dal Curry) Recipe
Description:
The Karwar Style Dali Thoy (Toor Dal Curry) is a traditional coastal dish from Konkani cuisine, widely enjoyed by Mangaloreans and people from Kongunadu. This simple, comforting curry is made from spiced toor dal and is perfect when you’re craving something light, nourishing, and delicious. The combination of mustard seeds, dry red chilies, and curry leaves in the tempering creates an aromatic and flavorful experience that pairs perfectly with steamed rice.
Cuisine: Coastal Karnataka
Course: Side Dish
Diet: High Protein Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Arhar dal (Split Toor Dal) | 1 cup |
| Turmeric powder (Haldi) | 1/2 teaspoon |
| Salt | To taste |
| For tempering | |
| Ghee | 1/2 tablespoon |
| Dry Red Chillies | 3 |
| Mustard seeds (Rai/ Kadugu) | 1 teaspoon |
| Asafoetida (Hing) | A pinch |
| Curry leaves | 1 sprig |
| Coriander (Dhania) leaves | A few leaves for garnish |
Preparation Time
| Time | 5 minutes |
Cooking Time
| Time | 20 minutes |
Instructions
-
Rinse and Cook Dal:
Begin by rinsing the toor dal (Arhar dal) thoroughly in water. Once rinsed, transfer it to a pressure cooker, add 1 cup of water and turmeric powder. Pressure cook for about 2 whistles. Once done, turn off the flame and allow the pressure to release naturally. -
Prepare the Tempering:
In a separate pan, heat the ghee over medium flame. Once the ghee is hot, add the mustard seeds and allow them to splutter. Follow this by adding the dry red chilies, asafoetida (hing), and curry leaves. Sautรฉ for a minute or two, until the curry leaves splutter and release their fragrance. Turn off the heat. -
Mash and Combine:
After the dal is cooked and the pressure has released, mash the dal well to a smooth consistency. Add salt to taste and mix it thoroughly. -
Finish and Serve:
Pour the tempering (ghee with spices) into the mashed dal and stir to combine. Garnish with fresh coriander leaves. -
Serving:
Serve your Karwar Style Dali Thoy (Toor Dal Curry) hot with steamed rice for a simple, satisfying meal that brings the authentic flavors of coastal Karnataka to your table.
Enjoy this delightful dish that is perfect for any occasion when youโre looking for something light yet flavorful!
This Karwar Style Dali Thoy recipe will not only satisfy your cravings but also provide you with the perfect balance of comfort and flavor, making it a beloved choice in coastal Karnataka homes. The simplicity of the ingredients and the wholesome taste make it a must-try!
