Kashmiri Style Noon Chai Recipe – Pink Tea
Kashmiri Noon Chai, also known as Pink Tea, is a delightful and aromatic beverage that has its roots in the beautiful valley of Kashmir. This tea, characterized by its unique pink hue and creamy texture, is traditionally enjoyed during the cold winter months. The infusion of green tea with a hint of cardamom and the luxurious addition of milk creates a beverage that is not only pleasing to the palate but also comforting for the soul. Below is a detailed recipe for preparing this exquisite tea, perfect for sipping alongside Indian Spicy Masala Cookies or simply enjoying on its own.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tetley Long Leaf Green Tea | 2 teaspoons |
| Baking Soda | 1/3 teaspoon |
| Salt | 1/2 teaspoon |
| Cardamom (Elaichi) Pods/Seeds (crushed) | 2 pods (or crushed seed powder) |
| Water | 2 cups |
| Milk | 2 cups |
Nutritional Information (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 150 |
| Protein | 6 g |
| Carbohydrates | 12 g |
| Fat | 8 g |
| Sodium | 150 mg |
Preparation Time
| Description | Time (Minutes) |
|---|---|
| Prep Time | 10 |
| Cook Time | 10 |
| Total Time | 20 |
| Servings | 4 |
Instructions
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Brew the Tea: Begin by boiling 1 cup of water in a saucepan. Once the water reaches a rolling boil, add the 2 teaspoons of Tetley Long Leaf Green Tea. Allow the tea leaves to brew until the mixture becomes frothy, which should take about 5 minutes.
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Whisk in Baking Soda: Add 1/3 teaspoon of baking soda to the brewed tea. Using a whisk, vigorously whisk the mixture for approximately 10 seconds. This step is crucial, as it helps in developing the vibrant pink color of the tea.
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Add Remaining Water and Cardamom: Incorporate the remaining water (1 cup) along with the crushed cardamom seeds. Continue brewing the tea until it turns a bright red color, about 5 to 7 minutes.
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Introduce Milk: Once the tea has reached the desired color, reduce the heat to medium. Gradually add 2 cups of milk to the saucepan. Whisk the mixture vigorously once again to create a slight froth on the surface of the tea. The tea should now take on a lovely dark pink hue.
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Season and Serve: Adjust the amount of milk according to your preference for color. Finally, stir in 1/2 teaspoon of salt to enhance the flavor. Pour the Kashmiri Noon Chai into cups and serve it hot.
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Pairing Suggestion: For a delightful experience, enjoy your Kashmiri Noon Chai alongside Indian Spicy Masala Cookies, making it a perfect treat for a cozy winter evening.
This enchanting Kashmiri Noon Chai not only provides warmth and comfort but also serves as a beautiful centerpiece for gatherings, inviting everyone to indulge in its unique flavors. Enjoy this traditional beverage and embrace the spirit of Kashmir in your home!
