Recipe: Qahwa (Kashmiri Tea) 🍵

Description:

Qahwa, a traditional Kashmiri tea, is not just a beverage; it’s a comforting embrace on a chilly morning or a revitalizing sip after a long day’s work. With its aromatic spices and invigorating flavors, Qahwa awakens your senses and transports you to the serene valleys of Kashmir. This recipe yields a delightful brew that promises to rejuvenate your spirits and tantalize your taste buds.

• Cook Time: 25 minutes
• Prep Time: 15 minutes
• Total Time: 40 minutes
• Servings: 4 small cups
• Rating: ⭐⭐⭐⭐⭐ (1 review)

Ingredients:

• 4 cups water
• 2 cardamoms
• 1 1/2-inch cinnamon stick
• 1 pinch saffron threads
• 5 teaspoons sugar
• 6 teaspoons loose green tea leaves
• Handful of shredded almonds (optional)

Nutrition Facts (per serving):

• Calories: 10.6
• Fat: 0.9g
• Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 13.1mg
• Carbohydrates: 0.4g
• Fiber: 0.2g
• Sugar: 0.1g
• Protein: 0.4g

Recipe Instructions:

1. Boil Water and Steep Tea:

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   • In a saucepan, combine the water and loose green tea leaves.
   • Bring to a gentle boil over medium heat.
   • Let the tea steep for about 5 minutes to infuse the water with its flavor.

2. Infuse with Spices:

   • Add the cardamoms, cinnamon stick, saffron threads, and shredded almonds (if using) to the brewed tea.
   • Allow the spices to simmer in the tea for an additional 5-7 minutes, ensuring the flavors meld beautifully.

3. Sweeten the Brew:

   • Stir in the sugar, adjusting the sweetness to your preference.
   • Continue simmering for another 2-3 minutes to dissolve the sugar completely.

4. Strain and Serve:

   • Once the tea is infused with the aromatic spices and sweetened to perfection, remove it from the heat.
   • Carefully strain the Qahwa into individual cups or serving glasses, ensuring no residue remains.

5. Garnish and Enjoy:

   • Optionally, garnish each cup with a sprinkle of crushed almonds or a few saffron threads for a touch of elegance.
   • Serve the Qahwa piping hot and savor every sip of this soul-warming beverage that embodies the essence of Kashmiri hospitality.

Keywords:

Breakfast, Fruit, Asian, Indian, Vegan, < 60 Mins, Beginner Cook, Stove Top, Easy

Indulge in the exquisite flavors of Kashmir with this authentic Qahwa recipe. Whether you start your day with a cup or unwind with it in the evening, Qahwa promises to be a comforting companion throughout your culinary journey. Enjoy the warmth of tradition in every sip! 🏔️