Kashmiri Style Rista Recipe – Mutton Kofta Curry
Kashmiri Style Rista, also known as Mutton Kofta Curry, is a flavorful and aromatic dish from the exquisite world of Kashmiri cuisine. This recipe requires patience and effort, but the reward is a dish that is rich in flavors and textures. The mutton koftas, or meatballs, are crafted from finely minced mutton and a blend of traditional spices. These meatballs are first fried to a crispy, golden brown on the outside, then simmered in a simple yet delicious gravy made from tomatoes and onions. The gravy absorbs into the meatballs, making each bite tender, juicy, and full of flavor. It is best enjoyed with jeera pulao or kulcha for a truly satisfying meal. Perfect for a special Sunday lunch, this dish will transport your taste buds to the heart of Kashmir.
Ingredients:
For the Mutton Meatballs:
| Ingredient | Quantity |
|---|---|
| Mutton Kheema (minced mutton) | 150 grams |
| Onion, sliced | 1 |
| Green Chilli | 1 |
| Garlic cloves | 4 |
| Ginger, 1-inch piece | 1 |
| Cardamom Powder (Elaichi) | 1/2 teaspoon |
| Cloves (Laung) | 2 |
| Cinnamon Stick (Dalchini) | 1-inch piece |
| Fennel seeds (Saunf) | 1 teaspoon |
| Salt | To taste |
For the Curry:
| Ingredient | Quantity |
|---|---|
| Onion, sliced | 1 |
| Tomato, chopped | 1 |
| Cumin seeds (Jeera) | 1 teaspoon |
| Garlic cloves | 3 |
| Ginger, 1-inch piece | 1 |
| Green Chilli | 1 |
| Red Chilli Powder | 1 teaspoon |
| Turmeric Powder (Haldi) | 1/2 teaspoon |
| Salt | To taste |
Preparation Time:
- 10 minutes
Cooking Time:
- 60 minutes
Instructions:
Preparing the Mutton Meatballs:
-
Sauté the Onions: Begin by heating a pan and sautéing the sliced onions for the meatballs. Fry them until they turn golden brown and slightly caramelized, then remove them from the heat and set them aside in a bowl.
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Grinding the Spices and Mutton: In a mixer, combine the green chili, garlic, ginger, cardamom, cloves, cinnamon, and fennel seeds. Grind them together to form a coarse paste. Add the mutton kheema (minced mutton) to the spice mix and grind it to a smoother paste, ensuring the spices are well incorporated.
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Mixing the Meatballs: Add the ground kheema mixture to the sautéed onions. Season with salt and mix everything together thoroughly.
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Shaping the Meatballs: Shape the mixture into medium-sized meatballs and set them aside.
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Frying the Meatballs: Heat a Kuzhi Paniyaram pan (or a shallow frying pan) with oil. Place the meatballs into each cavity of the pan, ensuring they are evenly spaced. Cook them until they turn lightly brown and crisp on the outside. Set them aside.
Preparing the Curry:
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Grinding the Curry Paste: In a mixer, grind the garlic, ginger, cumin seeds, tomatoes, and green chili into a smooth paste. This will form the base of your curry sauce.
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Cooking the Curry Base: Heat oil in a kadai (deep pan) and sauté the sliced onions until they become light brown and soft.
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Adding the Curry Paste: Add the ground tomato mixture to the onions and sauté until the raw smell of the tomatoes disappears and the mixture is well cooked.
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Seasoning the Curry: Add salt, red chili powder, and turmeric powder to the curry base. Let the spices cook for about 10 minutes to allow the flavors to blend.
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Simmering the Meatballs: Add water to the curry to achieve your desired consistency. Bring it to a boil. Once boiling, carefully add the fried meatballs to the curry. Simmer the curry on low heat for 15 minutes to allow the meatballs to soak up the flavors of the gravy.
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Finishing the Dish: Once the meatballs have absorbed the curry, remove from heat and serve hot.
Serving Suggestions:
Serve the Kashmiri Style Rista alongside jeera pulao or kulcha for a complete and delightful meal. This combination is perfect for a hearty, comforting lunch, particularly on a Sunday.
Nutritional Information:
While the exact nutritional breakdown may vary based on portion size, the Kashmiri Style Rista is a rich and flavorful dish with a generous amount of protein from the mutton and healthy fats from the oil used in frying. The spices not only enhance the taste but also offer anti-inflammatory and digestive benefits. Paired with a simple rice dish or naan, it becomes a balanced and fulfilling meal.
Kashmiri Style Rista Recipe brings the deep, rich flavors of Kashmir to your kitchen. The fragrant meatballs soaked in a flavorful curry make it a perfect dish to serve for festive occasions or whenever you want to indulge in a special meal. Enjoy the layers of textures and spices in every bite!
