Kathy’s Carrot Cake Recipe ๐ฅ๐ฐ
Overview:
Kathy’s Carrot Cake is a timeless classic that has been cherished for over two decades. With its moist texture, warm spices, and decadent cream cheese frosting, it’s sure to become a staple in your dessert repertoire. Perfect for any occasion, from weeknight treats to special gatherings, this cake is a crowd-pleaser that will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour and 5 minutes
- Servings: 12
- Yield: 1 13x9x2 inch cake
Ingredients:
Quantity | Ingredient |
---|---|
4 | Eggs |
1 1/2 | cups Sugar |
2 | cups Flour |
2 | tsp Baking soda |
2 | tsp Cinnamon |
2 | tsp Salt |
3 | cups grated Carrots |
1 | cup chopped Walnuts |
3 | oz Cream cheese |
1 | cup powdered Sugar |
2 | tbsp Butter |
1/4 | tsp Vanilla extract |
Instructions:
-
Preheat your oven to 350ยฐF (175ยฐC). Grease and flour a 13x9x2 inch baking pan.
โLink To Shareโ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. โข Modern, customizable bio pages โข Link shortening with advanced analytics โข Interactive, brandable QR codes โข Host static sites and manage your code โข Multiple web tools to grow your business -
Prepare Batter: In a large bowl, beat the eggs, oil, and sugar until well combined.
-
Mix Dry Ingredients: Add the flour, baking soda, cinnamon, and salt to the bowl. Mix until the dry ingredients are fully incorporated into the batter.
-
Incorporate Carrots and Walnuts: Stir in the grated carrots and chopped walnuts, ensuring they are evenly distributed throughout the batter.
-
Bake: Pour the batter into the prepared baking pan. Bake in the preheated oven for approximately 50 minutes, or until a toothpick inserted into the center comes out clean. Be careful not to overbake, as this can dry out the cake.
-
Cool: Allow the cake to cool completely in the pan on a wire rack.
-
Prepare Frosting: While the cake is cooling, prepare the cream cheese frosting. In a small bowl, combine the cream cheese, powdered sugar, butter, and vanilla extract. Beat until smooth and creamy.
-
Frost: Once the cake has cooled, spread the cream cheese frosting evenly over the top. Optionally, garnish with additional chopped walnuts or a sprinkle of cinnamon for extra flair.
-
Serve: Slice the cake into squares and serve it to delighted guests or family members. Enjoy the irresistible blend of flavors and textures in every bite!
Nutritional Information (per serving):
- Calories: 684.2
- Fat: 41.9g
- Saturated Fat: 8.7g
- Cholesterol: 88.5mg
- Sodium: 495.1mg
- Carbohydrates: 73.9g
- Fiber: 2.3g
- Sugar: 54.6g
- Protein: 6.6g
Recipe Notes:
- Make Ahead: This carrot cake can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Bring it to room temperature before serving for the best flavor and texture.
- Variations: Feel free to customize this recipe to suit your preferences. You can add raisins, pineapple, or coconut to the batter for extra sweetness and texture.
- Freezing: To freeze leftover cake, wrap individual slices tightly in plastic wrap and place them in a freezer-safe container. Thaw in the refrigerator overnight before serving.
- Special Occasions: Decorate the top of the cake with grated carrots or edible flowers for a stunning presentation at special events or celebrations.
Kathy’s Carrot Cake is more than just a dessert; it’s a testament to years of perfected baking and a symbol of love and tradition. Whether you’re baking it for a weeknight indulgence or a festive gathering, this recipe is sure to bring joy to all who taste it. So why wait? Get your apron on and start baking this delectable treat today! ๐ฅ๐