Dry Ginger Coffee Recipe (Chukku Kaapi)
Description:
Chukku Kaapi is a beloved traditional coffee recipe from Kerala, prepared with dry ginger and other aromatic spices. Ideal for the colder months, this flavorful drink offers a warming sensation and is known for its medicinal properties. Often, it is enjoyed for its health benefits, particularly in soothing cold and cough. You can further enhance its flavor with ingredients like black pepper, cumin, basil, and cardamom.
Cuisine: Kerala Recipes
Course: Snack
Diet: Vegetarian
Ingredients:
| Ingredient Name | Quantity |
|---|---|
| Water | 4 cups |
| Ginger powder | 1 tbsp |
| Black pepper powder | 1 tsp |
| Instant coffee powder | 1 tbsp |
| Basil leaves | 20 leaves |
| Cumin powder | 1 tsp |
| Cardamom powder | 1/2 tsp |
| Jaggery (Gud) | 3 tbsp (adjust as needed) |
| Salt | To taste |
Preparation Time: 2 minutes
Cook Time: 10 minutes
Total Time: 12 minutes
Instructions:
-
Heat the Water:
In a saucepan, begin by heating 4 cups of water on medium flame. Allow the water to come to a gentle simmer. -
Add Jaggery:
Once the water is hot, add the jaggery (gud) and stir continuously until it dissolves completely into the water. -
Spices & Coffee:
After the jaggery has melted, add the ginger powder, cumin powder, black pepper powder, and instant coffee powder to the saucepan. Stir everything well and let it boil for about 4 minutes. -
Basil Addition:
Add the fresh basil leaves to the mixture and let it simmer for an additional 2 to 3 minutes. The basil adds a lovely aromatic flavor to the drink. -
Final Touches:
Sprinkle in the cardamom powder and salt, adjusting the seasoning to taste. Stir and allow it to simmer for a few more seconds. -
Serve:
Turn off the heat and strain the coffee into cups. Serve hot and enjoy the warming, flavorful taste of this Kerala-style ginger coffee.
Serving Suggestions:
This Dry Ginger Coffee is best enjoyed on chilly days, making it the perfect companion for the winter season. Its blend of spices not only delights the taste buds but also offers relief from cold and cough, making it an ideal natural remedy. You can drink it as a rejuvenating hot beverage or enjoy it as a comforting remedy for the common cold.
