Kerala Thenga Chammanthi Recipe: Coconut Onion Chutney
Dive into the delightful flavors of Kerala with this exquisite Thenga Chammanthi, a traditional coconut onion chutney that perfectly complements various dishes. This vibrant chutney is not only quick and easy to make but also packed with the rich and creamy taste of fresh coconut, enhanced by the aromatic essence of shallots and spices. Whether you serve it alongside steamed rice or as a dip for your favorite breakfast items, this recipe is sure to become a staple in your kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh coconut (grated) | 1 cup |
| Shallots | 3 |
| Tamarind | 20 grams |
| Dry red chili | 3 |
| Ginger (fresh) | ½ inch |
| Dry red chilies | 3 |
| Curry leaves | 1 sprig |
| Salt | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 70 |
| Protein | 1 g |
| Carbohydrates | 10 g |
| Fat | 3 g |
| Fiber | 2 g |
| Sodium | Variable (based on salt) |
Preparation Time
| Time | Duration |
|---|---|
| Prep Time | 5 minutes |
| Cook Time | 0 minutes |
| Total Time | 5 minutes |
Servings
| Servings | Quantity |
|---|---|
| Total | 4 |
Instructions
-
Preparation: Begin by gathering and preparing all your ingredients. Make sure the fresh coconut is grated and the shallots are peeled.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Grinding: In a mixer grinder, combine the grated coconut, shallots, tamarind, dry red chilies, fresh ginger, curry leaves, and salt to taste.
-
Adding Water: Add approximately 2 to 4 tablespoons of water to help with the grinding process.
-
Grind: Pulse the mixture until you achieve a coarse consistency. You want the chutney to maintain some texture while blending the flavors together beautifully.
-
Serve: Transfer the Thenga Chammanthi into a serving bowl. This chutney is best served fresh and can be enjoyed with a variety of dishes.
Serving Suggestions
- Pair your Kerala Thenga Chammanthi with steamed rice for a delightful lunch or dinner.
- It also complements dishes like Kerala Style Kanji Payar or an Egg White Omelette with Spinach served with curd.
- For a healthy breakfast, enjoy this chutney alongside Ragi and Oats Dosa or homemade soft idli.
Enjoy the rich, authentic taste of Kerala with this simple yet flavorful coconut onion chutney, a dish that not only celebrates local ingredients but also brings a touch of warmth and love to your meals. Perfect for any occasion, Thenga Chammanthi is bound to impress your family and friends alike!
