Kerala Kadala Curry
Kerala Kadala Curry is a beloved dish from the southern region of India, often served with rice cakes for breakfast. It features black gram (chickpeas) cooked in a flavorful onion and coriander gravy, making it both nutritious and delicious. This dish is perfect for a filling breakfast or a side dish for any meal. It’s also a great option to serve guests. With a rich blend of spices, coconut, and curry leaves, this curry is a comforting delight.
Cuisine: Kerala Recipes
Course: Side Dish
Diet: High Protein Vegetarian
Ingredients:
For the curry:
- 1 cup black gram (soaked overnight and cooked)
- 2 onions, finely chopped
- 1 tomato, finely chopped
- 5 cloves garlic (paste)
- 1-inch ginger (paste)
- 1/4 tsp turmeric powder
- 2 cups water
- Oil or coconut oil
- Salt, to taste
For the paste:
- 1 cup coconut
- 2 green chillies
- 3 tbsp coriander seeds
- 1/2 tsp fennel seeds
- 1/2 tsp red chilli powder
For tempering:
- 1/2 tsp mustard seeds
- 2 sprigs curry leaves
Prep Time: 40 minutes
Cook Time: 60 minutes
Instructions:
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Prepare the Black Gram: Soak the black gram overnight in water. The next day, cook it until tender.
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Make the Paste: In a blender, combine coconut, green chillies, coriander seeds, fennel seeds, and red chilli powder. Grind it into a smooth paste and set aside.
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Cook the Gravy: Heat oil (or coconut oil) in a pan. Add the chopped onions and sauté until soft and golden. Add the ginger and garlic paste, cooking for another 2 minutes.
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Add the turmeric powder and chopped tomatoes. Cook until the tomatoes soften and release their juices.
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Add the ground coconut paste to the pan and cook for 3-4 minutes, allowing the flavors to blend.
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Combine with Black Gram: Add the cooked black gram and water to the pan. Stir well, cover, and let it simmer for 30 minutes to allow the flavors to meld.
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Prepare the Tadka (Tempering): In a small pan, heat oil and add mustard seeds. Once they begin to splutter, add curry leaves and cook for 10 seconds.
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Final Touch: Pour the tempering over the curry and mix gently. Let it cook for another 3 minutes.
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Serve: Serve the Kerala Kadala Curry with Appam or steamed rice for a traditional meal. You can also pair it with Egg Roast for a fulfilling lunch.
Enjoy this hearty, flavorful curry that’s packed with protein and the authentic taste of Kerala!
