Kerala Style Tapioca with Coconut Curd Chutney Recipe
Description:
Tapioca with Coconut Curd Chutney is a beloved dish in many Kerala households, particularly cherished along the coastal regions for its simple yet nutritious profile. This dish features boiled tapioca paired with a refreshing coconut curd chutney, making it an ideal choice for a wholesome breakfast or light snack. The chutney, which is made from fresh coconut, shallots, and green chilies, is blended into tangy hung curd (Greek yogurt), offering a creamy and flavorful complement to the tapioca. Light and satisfying, this dish is an essential part of Kerala’s culinary heritage.
Cuisine: Kerala Recipes
Course: South Indian Breakfast
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Tapioca root | 1 kg |
| Fresh coconut, grated | 1 cup |
| Shallots | 4 to 5 pieces |
| Green chilies, chopped | 2 |
| Hung curd (Greek yogurt) | 1-1/2 cups |
| Salt | To taste |
Preparation Time: 5 minutes
Cooking Time: 60 minutes
Servings: 4-6
Instructions:
-
Prepare the Tapioca:
- Start by peeling the tapioca root, cutting it into small pieces, and washing it thoroughly.
- Bring a large pot of water to a boil. Add a pinch of salt and drop the tapioca pieces into the boiling water.
- Let the tapioca cook for about 45 to 60 minutes until it becomes soft and tender.
- Once cooked, drain the water from the tapioca and set it aside.
-
Make the Coconut Curd Chutney:
- In a blender, combine the grated fresh coconut, chopped shallots, and green chilies. Blend everything together until it forms a fine paste.
- Add the coconut mixture to a bowl of sour curd (Greek yogurt) and season with salt to taste. Mix everything well to combine the chutney. Adjust seasoning according to your preference.
-
Serve:
- Serve the warm, boiled tapioca with a generous side of coconut curd chutney.
- This dish is perfect as a healthy and light breakfast or snack. For a more indulgent meal, pair it with Kerala Style Pazham Pori (banana fry) or Kerala Style Appam (fermented rice pancakes with coconut).
Enjoy the simplicity and deliciousness of this classic Kerala recipe!
