Kerala Thenga Chammanthi Recipe: Coconut Onion Chutney
Chammanthi, a delightful and flavorful chutney, is a staple in Kerala households. This Kerala Thenga Chammanthi recipe brings together the best of traditional Kerala cuisine. Each family in Kerala has its own variation of this chutney, with some skipping ingredients like ginger, curry leaves, or even onions. However, this recipe incorporates all the classic elements that make Kerala Thenga Chammanthi so special – the rich taste of fresh coconut, the warmth of ginger, the aroma of curry leaves, and the slight tang from tamarind. It’s a simple yet delicious accompaniment for any meal, from steamed rice to idlis, and everything in between.
Cuisine: Kerala Recipes
Course: Side Dish
Diet: Vegetarian
Ingredients:
| Ingredient Name | Quantity |
|---|---|
| Fresh coconut, grated | 1 cup |
| Shallots | 3 |
| Tamarind | 20 grams |
| Dry Red Chilli | 3 |
| Ginger | 1/2 inch piece |
| Dry Red Chillies | 3 |
| Curry leaves | 1 sprig |
| Salt | To taste |
Preparation Time: 5 minutes
Cooking Time: 0 minutes
Instructions:
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Prep the Ingredients: Start by gathering all the ingredients. Grate the fresh coconut and set it aside. Peel and chop the shallots and ginger. Soak the tamarind in a little water to soften it.
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Grind the Chammanthi: In a mixer grinder, combine the grated coconut, shallots, tamarind, dry red chillies, ginger, curry leaves, and salt. Add 2-4 tablespoons of water to help blend the ingredients. Grind everything together to achieve a coarse yet well-mixed chutney.
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Serve: Once your Thenga Chammanthi is ready, transfer it to a serving bowl. This chutney is best served fresh.
Serving Suggestions:
- With Steamed Rice: A classic Kerala combination is Thenga Chammanthi served with steamed rice, making for a comforting meal.
- With Kerala Style Kanji Payar: For a traditional Kerala breakfast or lunch, pair it with Kanji Payar, a rice porridge with green gram.
- With Egg White Omelette: For a protein-packed option, enjoy it with an egg white omelette and spinach.
- With Ragi and Oats Dosa: For a healthy breakfast, serve it alongside a nutritious Ragi and Oats Dosa.
- With Homemade Soft Idli: Soft, fluffy idlis paired with Thenga Chammanthi make a light and fulfilling meal.
Enjoy this Kerala Thenga Chammanthi as a side dish with your favorite meals, adding a burst of authentic Kerala flavors to your plate!
This traditional Kerala chutney is more than just a side dish—it’s a taste of Kerala’s rich culinary culture. Whether you are looking for a healthy and easy breakfast or a flavorful accompaniment to your lunch or dinner, this coconut onion chutney will not disappoint. Try this recipe and bring the authentic tastes of Kerala into your home today!
