Kerala Style Tomato Fry Recipe
Kerala Style Tomato Fry is a delicious and tangy dish that’s an absolute favorite in Kerala cuisine. This vibrant fry features the freshness of ripe tomatoes, infused with aromatic spices and herbs, making it a perfect accompaniment to your meals. Whether you’re enjoying it with traditional Kerala-style dosa or idli for breakfast or packing it in your lunchbox with a tawa paratha, this dish adds a burst of flavor to any meal. Its simplicity and delightful flavors make it a great choice for any time of the day.
Course: Dinner
Cuisine: Kerala Recipes
Diet: Vegetarian
Prep Time: 10 minutes
Cook Time: 20 minutes
Serves: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Tomatoes | 4, chopped |
| Oil | As per requirement |
| Mustard Seeds | 1 tbsp |
| Dried Red Chillies (broken) | 3 |
| Curry Leaves | 5 |
| Onion | 2, thinly sliced |
| Ginger Garlic Paste | 1 tbsp |
| Green Chillies | 2, chopped |
| Kashmiri Red Chilli Powder | 1/2 tbsp |
| Turmeric Powder | 1/2 tbsp |
| Salt | To taste |
| Coriander Leaves | 2 tbsp, finely chopped |
Instructions
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Heat the Oil: Begin by heating oil in a pan. Add the mustard seeds and dried red chillies. Let the mustard seeds crackle and release their aroma. This will infuse the oil with a lovely mustard flavor.
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Add Aromatics: Once the mustard seeds start crackling, add the curry leaves, green chillies, and thinly sliced onions. Cook this mixture for about a minute, allowing the onions to soften and become translucent.
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Cook the Ginger Garlic Paste: Next, add the ginger garlic paste and sauté for another minute. The fragrant paste will further elevate the flavor profile of the dish.
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Add Spices and Tomatoes: Stir in the Kashmiri red chilli powder and turmeric powder. Now, add the chopped tomatoes to the pan. Cook the tomatoes, stirring occasionally, until they become soft and release their juices. This will take about 5-7 minutes.
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Season the Fry: Add salt to taste and continue cooking for another minute, allowing all the flavors to meld together.
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Garnish and Serve: Finally, garnish the Kerala Style Tomato Fry with freshly chopped coriander leaves. The bright green color adds a fresh contrast to the dish.
Serving Suggestions
Serve this tangy and flavorful Kerala Style Tomato Fry with Ghee Roast Dosa, Coconut Chutney, and a cup of Filter Coffee for a perfect South Indian breakfast. You can also pair it with Tawa Paratha for a hearty lunch or dinner.
This Kerala-style dish brings together the earthy aroma of mustard seeds, the sharpness of red chillies, and the subtle sweetness of tomatoes, all balanced perfectly with the warmth of turmeric and the freshness of coriander. Try it at home to experience the authentic taste of Kerala cuisine!
