Pazhutha Manga Pachadi Recipe – Kerala Style Ripe Mango Curry
Experience the delightful flavors of Kerala with this traditional Pazhutha Manga Pachadi, a vibrant and tangy ripe mango curry that embodies the essence of South Indian cuisine. This dish pairs beautifully with steamed rice and Kappa Ulathiyathu, making it a perfect addition to your lunch spread.
Ingredients
| Ingredient |
Quantity |
| Ripe Mango (peeled and roughly chopped) |
2 |
| Salt |
To taste |
| Turmeric powder (Haldi) |
1 teaspoon |
| Red Chilli powder |
1 teaspoon (adjust to taste) |
| Curry leaves |
2 sprigs |
| Mustard seeds (ground coarsely) |
2 teaspoons |
| Fresh coconut (grated) |
3 tablespoons |
| Jaggery (powdered) |
1/2 tablespoon |
Nutritional Information (per serving)
| Nutrient |
Amount |
| Calories |
~150 kcal |
| Protein |
~1 g |
| Fat |
~6 g |
| Carbohydrates |
~27 g |
| Fiber |
~2 g |
| Sugar |
~8 g |
Preparation Time
| Activity |
Time (minutes) |
| Preparation |
10 |
| Cooking |
25 |
| Total Time |
35 |
Servings
Cuisine
Course
Diet
Instructions
To prepare the delicious Pazhutha Manga Pachadi, begin by gathering your ingredients. In a medium-sized saucepan, combine the roughly chopped ripe mangoes, a generous pinch of salt, red chilli powder, turmeric powder, coarsely ground mustard seeds, fresh curry leaves, grated coconut, and powdered jaggery. Pour in approximately 1 cup of water to create a harmonious blend.
Place the saucepan over high heat, bringing the mixture to a vigorous boil. Once it reaches this stage, reduce the heat to medium, cover the saucepan, and allow the mixture to simmer gently for about 10 minutes. During this time, the mangoes will soften beautifully, infusing the dish with their natural sweetness and tanginess.
After 10 minutes, carefully stir the mixture, checking the seasoning and adjusting salt if necessary. Lightly mash the softened mangoes, ensuring some chunks remain intact for texture, while the seeds can be left in the pan for an authentic touch.
Once the desired consistency is achieved, turn off the heat and prepare to serve this delightful curry. The Pazhutha Manga Pachadi is best enjoyed warm, served alongside steaming rice and the traditional Kerala Style Kappa Ulathiyathu (Tapioca Stir Fry) for a truly satisfying meal that highlights the rich culinary heritage of Kerala.
Embrace the vibrant flavors and enjoy this wholesome dish that brings the taste of Kerala right to your table!
