Kesar Pista Falooda Recipe
Description
Kesar Pista Falooda is an iconic and indulgent Indian dessert drink, blending rich, aromatic saffron (kesar) and crunchy pistachios to create a refreshing and satisfying treat. The creamy, slightly thickened milk, infused with saffron and crushed pistachios, serves as the base of this dessert. To add texture and contrast, we incorporate soft falooda sev, crunchy basil seeds (sabja), and a generous scoop of ice cream, topped with colorful tutti frutti and glazed cherries. Served chilled, Kesar Pista Falooda is an absolute crowd-pleaser, perfect for warm days or as a festive dessert at family gatherings.
Cuisine: Indian
Course: Dessert
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Milk | 2 cups |
| Sugar | 1/4 cup |
| Saffron strands | 1/2 teaspoon |
| Basil seeds (Sabja) | 1 tablespoon |
| Pistachios (crushed) | 3 tablespoons |
| Falooda sev | 1/8 cup |
| Ice cream | Few scoops |
| Tutti frutti | For garnishing |
| Glazed cherries | For garnishing |
Preparation Time
10 minutes
Cooking Time
10 minutes
Total Time
20 minutes (plus refrigeration)
Instructions
-
Prepare the Sabja Seeds:
Begin by soaking the basil seeds (sabja) in enough water to cover them. Let them soak for about 15 minutes. As they soak, the seeds will expand and become gelatinous. Once ready, drain any excess water and set them aside. -
Cook the Falooda Sev:
Bring a pot of water to a boil. Once boiling, turn off the heat, add the falooda sev, and let it sit in the hot water for about 15 to 20 minutes. After this, drain the water and set the sev aside. -
Make the Saffron Pistachio Milk:
In a pan, pour the milk and bring it to a boil over medium heat. Once the milk begins to boil, reduce the flame to a simmer. Add the crushed pistachios, sugar, and saffron strands to the milk, stirring continuously. Let the milk simmer for a few more minutes until it slightly thickens. Remove the pan from the heat and allow the milk mixture to cool to room temperature. -
Chill the Milk:
Once the milk has cooled, place it in the refrigerator for about 15 minutes to chill and intensify the flavors. -
Assemble the Kesar Pista Falooda:
To assemble, take a tall serving glass. First, add a tablespoon of the soaked sabja seeds to the bottom. Next, layer in 2 tablespoons of cooked falooda sev. Then, pour the chilled saffron pistachio milk into the glass, filling it about 3/4 of the way. -
Top with Ice Cream and Garnish:
Add a generous scoop of ice cream on top of the milk. For extra color and flavor, garnish the falooda with a sprinkle of tutti frutti and a few glazed cherries. -
Serve and Enjoy:
Serve the Kesar Pista Falooda chilled, and enjoy this delightful dessert drink as a perfect end to any meal, particularly paired with a traditional Indian spread like Vegetable Malai Kofta, Lachha Paratha, Hyderabadi Vegetable Biryani, Phulka, and Kala Chana Salad.
Serving Suggestions
Kesar Pista Falooda makes an excellent dessert option for any festive occasion, a sweet conclusion to a hearty meal, or a treat during the summer months. Its cooling effect and vibrant colors also make it a show-stopper when served at parties or family gatherings.
Tips
- Ice Cream: Choose your favorite flavor of ice cream; vanilla or saffron ice cream works wonderfully in this recipe.
- Customization: You can also add rose syrup or a few drops of rose water for a fragrant touch to the falooda.
- Storage: While this dessert is best enjoyed immediately, the milk mixture can be prepared a few hours in advance and kept chilled until you’re ready to assemble the falooda.
Enjoy the perfect blend of sweet, creamy, and crunchy textures in every sip of this luxurious Kesar Pista Falooda.
