Kesar Pista Mango Ice Cream Recipe: A Delicious Fusion Dessert
Introduction
Kesar Pista Mango Ice Cream is a delightful fusion dessert that blends the tropical goodness of mangoes with the richness of pistachios and saffron. This ice cream recipe takes a healthy twist by substituting sugar with honey or date syrup, making it a healthier alternative without compromising on taste. The combination of mangoes and pistachios creates a refreshing, creamy treat perfect for summer. The subtle infusion of saffron enhances its aroma, while the pistachios add a satisfying crunch. This homemade ice cream is rich in iron, offering a nourishing option for those looking for a healthier dessert option.
Whether you’re enjoying it as a sweet finale to a family meal or indulging on a hot summer day, this Kesar Pista Mango Ice Cream will surely impress your guests. With the natural sweetness of mangoes, the richness of heavy cream, and the aromatic saffron and pistachios, this ice cream is a must-try for anyone craving a unique, decadent dessert.
Cuisine
Fusion
Course
Dessert
Diet
Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Mango (Ripe) | 2 Mangoes |
| Milk | 500 ml |
| Heavy Whipping Cream | 100 ml |
| Vanilla Extract | 2 teaspoons |
| Water | As required |
| Pistachios (slivered) | 2 tablespoons |
| Saffron Strands | 4 strands |
| Honey (or Date Syrup) | 1 tablespoon |
Preparation Time
30 minutes
Cooking Time
120 minutes (Freezing time: 8-10 hours)
Instructions
-
Prepare the Mango Puree:
Start by peeling the mangoes and removing the pulp. In a blender, blend the mango pulp to make a smooth puree. Set it aside for later use. -
Heat the Milk and Cream Mixture:
In a heavy-bottomed pan, combine the milk, heavy whipping cream, and vanilla extract. Add the saffron strands to the mixture. Heat the pan over medium heat, stirring occasionally, until the milk and cream come to a gentle boil. Once it boils, remove it from the heat and allow it to cool completely. -
Mix the Mango Puree and Milk Mixture:
After the milk and cream mixture has cooled, add the mango puree and honey (or date syrup) to the liquid mixture. Stir well to combine all the ingredients, ensuring that the honey dissolves completely into the mixture. -
Blend for Smooth Texture:
For a smoother, silkier texture, blend the mango and milk mixture in a blender. This step ensures that the ice cream mixture is well-blended and smooth. -
Add Pistachios:
Add slivered pistachios into the ice cream mixture, giving it a delightful crunch. Stir the pistachios in so they are evenly distributed throughout the mixture. -
Freeze the Ice Cream:
Pour the prepared mixture into an airtight container and place it in the freezer. Allow it to freeze for 8 to 10 hours, or until the ice cream has solidified completely. -
Serve and Enjoy:
Once frozen, your Kesar Pista Mango Ice Cream is ready to be served. Scoop out the creamy, flavorful ice cream and enjoy a perfect summer dessert. For a complete dessert experience, pair it with warm Cinnamon Sugar Focaccia Bread and Cheesy Baked Spaghetti Pasta in Tomato Basil Sauce.
Notes:
- Honey or Date Syrup: For a healthier twist, honey or date syrup replaces the typical sugar in this recipe. Both are rich in iron and add a natural sweetness to the ice cream.
- Dry Fruits: If you’d like to enrich the recipe further, feel free to add chopped figs, almonds, walnuts, cashews, and raisins of your choice. These additions will elevate the texture and nutritional value of your ice cream.
- Serving Suggestion: Pair this refreshing ice cream with other fusion dishes like Cinnamon Sugar Focaccia Bread for a delectable dessert experience.
Indulge in the richness of Kesar Pista Mango Ice Cream, a perfect blend of mangoes, pistachios, and saffron, creating a creamy and healthy treat that will leave everyone asking for more!
