Title: Scrambled Egg Beef Chick
#KetoFriendly #KetoFied #DebM
Ingredients:
- 4 large eggs
- 200g ground beef
- 150g chicken breast, diced small
- Himalayan salt, to taste
- White pepper, to taste
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- Fresh parsley, chopped for garnish
Instructions:
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Heat the Butter: Place a non-stick skillet over medium heat and add the butter. Allow it to melt completely, ensuring the pan is well-coated.
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Scramble the Eggs: Pour the eggs into the skillet, stirring gently to create soft, fluffy curds. Cook until just set, then remove from the pan and set aside.
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Cook the Meat: In the same skillet, add the ground beef and diced chicken breast. Sauté until the meat is fully cooked and has changed color, ensuring it’s nicely browned and cooked through.
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Season the Mixture: Return the scrambled eggs to the skillet with the meat. Stir in Himalayan salt, garlic powder, white pepper, and ground ginger. Mix well, allowing the flavors to meld together for a few minutes.
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Garnish and Serve: Transfer the dish to a serving plate. Sprinkle with freshly chopped parsley for a burst of color and flavor. Serve hot and enjoy!
This delightful scramble is perfect for a hearty breakfast or a satisfying brunch. It’s keto-friendly, packed with protein, and full of rich, savory flavors. Enjoy your meal! 🍳🍲😍😘
