Keto Candlenut Chicken Delight

Ayam Kemiri Ketofy

Ingredients:

• 500 grams chicken, cut into preferred pieces
• 1 stalk lemongrass, bruised
• 1 piece galangal, bruised
• 1 tsp TropicanaSlim soy sauce
• 2-3 drops sucralose
• 1 tsp salt

Spice Paste:

• 5 candlenuts, toasted
• 8 shallots
• 6 cloves garlic
• 1 tsp coriander seeds
• 1 piece keto shrimp paste
• Water, as needed

Instructions:

1. Rinse the chicken thoroughly and sprinkle with salt and lime juice. Let it marinate for 30 minutes, then rinse again.

2. Sauté the spice paste with lemongrass and galangal until fragrant and slightly dry to remove any raw taste.

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3. Add soy sauce, sucralose, salt, and a little water. Stir well, then add the chicken.

4. Cook over low heat until the chicken is cooked through, the spices are well absorbed, and the sauce has reduced.

5. Serve hot and enjoy!

This Ayam Kemiri Ketofy recipe offers a flavorful twist on traditional Indonesian cuisine, tailored for a keto-friendly diet. The combination of toasted candlenuts and aromatic spices creates a rich, satisfying dish that pairs perfectly with steamed rice or keto-friendly sides. Ideal for those looking to indulge in Indonesian flavors while adhering to a low-carb lifestyle, this dish promises to delight your taste buds with every bite.