Certainly! Here’s the recipe rewritten for Love With Recipes:
Keto Chicken Cheese Meatballs (Bakso Ayam Keju Keto)
Ingredients:
- 1 chicken breast, boneless and skinless
- 1 egg
- 1 packet plain Nutrijel
- 1 teaspoon garlic powder
- 1 tablespoon fried shallots
- A pinch of himalayan salt
- A pinch of black pepper
- A pinch of chicken bouillon (Masako)
- 1 teaspoon baking powder
- Kraft cheese, cut into small cubes for stuffing
- A small amount of cooking oil
Instructions:
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Prepare the Chicken: Begin by grinding the chicken breast using a food processor or chopper. Ensure the chicken is slightly frozen for easier grinding.
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Mix the Ingredients: Once the chicken is finely ground, transfer it to a mixing bowl. Add the salt, egg, black pepper, garlic powder, fried shallots, chicken bouillon, and baking powder. Stir well to combine. Finally, add the Nutrijel and mix thoroughly.
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Refine the Mixture: Return the mixture to the food processor and blend until it reaches a smooth, paste-like consistency.
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Chill the Mixture: Transfer the meat mixture back into the freezer for a short time while you bring a pot of water to a boil.
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Form the Meatballs: Once the water is boiling, remove the meat mixture from the freezer. Lightly oil your hands with cooking oil to prevent sticking. Take a small portion of the meat mixture, place a cube of cheese in the center, and shape into a ball. Carefully drop each meatball into the boiling water.
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Cook the Meatballs: Continue forming meatballs and adding them to the pot. The meatballs are cooked when they float to the surface. Remove them with a slotted spoon.
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Serve: Your keto chicken cheese meatballs are now ready to be served with your favorite broth or sauce.
Enjoy these delicious and low-carb meatballs as a flavorful and satisfying keto-friendly meal!
Feel free to adjust any specific details or ingredients to better fit your taste or dietary preferences!
