Chunky Macadamia Fat Bombs
Category: Desserts
Prep Time: 10 minutes (+ 30-60 minutes chill time)
Servings: 4
Difficulty: Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Unsweetened cocoa butter | 2 oz |
| Unsweetened cocoa powder | 2 tbsp |
| Swerve (sweetener) | 2 tbsp |
| Macadamia nuts, chopped | 4 oz |
| Heavy cream | ¼ cup |
Instructions
- In a small saucepan, melt the cocoa butter over medium heat until fully liquefied.
- Add the unsweetened cocoa powder to the saucepan, stirring continuously to incorporate.
- Add the Swerve sweetener to the saucepan and mix well until all ingredients are thoroughly blended and the mixture is smooth.
- Stir in the chopped macadamia nuts, ensuring they are evenly distributed throughout the mixture.
- Pour in the heavy cream, mixing everything together until the mixture is warm and well-combined.
- Carefully pour the mixture into fat bomb molds, evenly distributing it across each section.
- Allow the fat bombs to chill in the fridge for 30-60 minutes, or until they are fully hardened. Once set, they’re ready to enjoy!
Nutritional Information (Per Serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 267 kcal |
| Fat | 28 g |
| Carbohydrates | 4 g |
| Protein | 3 g |
Allergen Information
This recipe contains macadamia nuts, which are tree nuts. Please be aware of any nut allergies.
Dietary Preferences
- Keto-friendly
- Low-carb
- Gluten-free
- Sugar-free (when using Swerve)
- Vegetarian-friendly
Advice
For the best results, ensure that your cocoa butter is fully melted before adding the cocoa powder and sweetener to ensure a smooth, well-blended mixture. You can also experiment by adding a touch of vanilla extract for an extra burst of flavor. If you prefer a sweeter taste, feel free to adjust the amount of Swerve to your liking. Keep the fat bombs in an airtight container in the fridge for up to a week.
Conclusion
These Chunky Macadamia Fat Bombs are a quick, easy, and delicious way to satisfy your sweet cravings while sticking to your keto or low-carb lifestyle. With the rich flavor of macadamia nuts and a hint of chocolate, they make for a perfect snack or dessert.
