Keto Flourless Chocolate Dream Cake

Low Carb Rich Chocolate Cake Recipe

Cook Time: 40 minutes

Prep Time: 15 minutes

Total Time: 55 minutes

This decadent Low Carb Rich Chocolate Cake, crafted by Barb Goldstein from a renowned low-carb site, promises a luscious, chocolatey delight that’s perfect for a special occasion like Valentine’s Day. Instead of traditional sugar, this cake relies on Splenda, ensuring it remains low in carbs while being wonderfully rich in flavor. And guess what? It’s completely flourless! For an extra indulgence, consider topping it with whipped cream and fresh berries if you can spare the carbs.

Category: Dessert

Keywords: Microwave, < 60 Mins, Oven

Ingredients:

• 4 tablespoons butter 🧈
• 1/2 cup Splenda sugar substitute 🍯
• 2 large eggs 🥚🥚
• 3 tablespoons cocoa powder 🍫
• 1/2 teaspoon vanilla extract 🌿
• 1 1/2 ounces unsweetened chocolate 🍫

Nutrition (per cake):

• Calories: 1732.1 kcal
• Fat: 173.5 g
• Saturated Fat: 104 g
• Cholesterol: 878.5 mg
• Sodium: 901.2 mg
• Carbohydrates: 60 g
• Fiber: 33.5 g
• Sugar: 3.8 g
• Protein: 43.2 g

Instructions:

1. Preheat and Prep:

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   • Preheat your oven to 375°F (190°C). 🌡️
   • Grease an 8-inch round cake pan thoroughly. ✨
   • Cut a round piece of parchment or wax paper to fit the bottom of the pan, place it inside, and grease the top of the paper. 📜

2. Melt Chocolate and Butter:

   • In a microwave-safe bowl, combine the unsweetened chocolate and butter. 🍫🧈
   • Microwave on high for one minute at a time, stirring in between, until both are completely melted. It should take about 2 minutes in total. 🔄

3. Mix and Cool:

   • Whisk the melted mixture until smooth. Then, add the vanilla extract and stir well. Let it cool for a few minutes. 🍃

4. Incorporate Eggs:

   • Add the eggs, one at a time, beating well after each addition to ensure a smooth and well-blended batter. 🥚

5. Sweeten the Batter:

   • Gradually add the Splenda sugar substitute, stirring until it’s fully incorporated and dissolved into the mixture. 🍯

6. Add Cocoa Powder:

   • Sift in the cocoa powder to prevent lumps, then mix lightly until the batter is uniform. 🍫

7. Bake the Cake:

   • Pour the batter into the prepared cake pan. Spread it evenly with a spatula. 🍰
   • Place the pan in the center of the preheated oven. Bake for about 20 minutes or until a light crust forms around the edges. Check for doneness by inserting a toothpick into the center; it should come out mostly clean with a few moist crumbs. 🔄

8. Cool and Invert:

   • Allow the cake to cool in the pan on a wire rack for 5 minutes. 🕒
   • Use a knife to loosen the edges of the cake. Place a serving plate over the pan and invert the cake onto the plate. 📏
   • Carefully remove the parchment or wax paper and let the cake cool completely. 🌬️

9. Serve and Enjoy:

   • Once cooled, you can top the cake with a sprinkle of powdered Splenda or a dollop of whipped cream if desired. Serve and savor each rich, chocolatey bite! 🍰🍓

Serving Suggestion:

This cake is perfect on its own, but if you want to elevate it further, serve it with a side of fresh berries or a light dusting of powdered Splenda. For those who can afford a few more carbs, a dollop of whipped cream would add a delightful creaminess that complements the rich chocolate flavor beautifully. 😋🍓

This recipe for Low Carb Rich Chocolate Cake is a delightful, indulgent treat that’s both rich in flavor and light on carbs. Perfect for special occasions or whenever you need a little chocolatey goodness in your life! Enjoy baking and sharing this delightful dessert from Love With Recipes. 🍫💖