Sate Daging Sapi Goreng #Keto: A Savory Keto Beef Satay Recipe
Ingredients:
- 500 grams beef (preferably fatty cuts or beef ribs)
- For the Spice Paste:
- 5 candlenuts
- 5 cloves garlic
- 1 tablespoon coriander seeds
- 1/2 teaspoon salt
- For the Marinade:
- 1/2 teaspoon oregano (optional)
- 2 tablespoons Tropicana Slim soy sauce (or any low-sugar soy sauce)
- 1/2 teaspoon black pepper
- For Sautéing:
- 6 shallots
- 3 curly red chilies
- 8 red bird’s eye chilies
- 2 bay leaves
- 2 kaffir lime leaves
Instructions:
-
Prepare the Marinade:
Begin by mixing the beef with the freshly ground spice paste and marinade ingredients. Ensure the beef is evenly coated. Cover and let it marinate in the refrigerator for at least 1 hour to allow the flavors to infuse. -
Sauté Aromatics:
In a large pan, heat a splash of oil (such as Barco oil or any cooking oil of your choice) over medium heat. Sauté the sliced shallots until they become fragrant and translucent. -
Cook the Beef:
Add the marinated beef to the pan with the sautéed shallots. Introduce the bay leaves and kaffir lime leaves, as well as the sliced chilies. Stir well to combine. -
Simmer the Beef:
Pour a small amount of water into the pan to help cook the beef. Continue to stir occasionally, allowing the beef to simmer until tender and the liquid reduces. The amount of liquid remaining at the end depends on your preference for a drier or more saucy dish. -
Final Touches:
Once the beef is tender and the water has mostly evaporated, adjust seasoning if needed. -
Serve:
Your Keto Beef Satay is now ready to be served. Enjoy this flavorful dish hot, either on its own or with your favorite keto-friendly side dishes.
This recipe offers a delicious, keto-friendly take on traditional Indonesian beef satay, featuring rich flavors and a satisfying texture that’s sure to please.
