Keto Peanut Butter Bliss: Irresistible Low Carb Cookies!

Low Carb Peanut Butter Cookies 🥜🍪

Overview:

Indulge guilt-free in these delectable Low Carb Peanut Butter Cookies! Perfect for those craving something sweet without all the extra carbs, these cookies are a delightful treat to share with friends and family. With a prep time of just 7 minutes and a total time of 22 minutes, you can whip up a batch of these scrumptious cookies in no time!

• Recipe Name: Low Carb Peanut Butter Cookies
• Cook Time: 15 minutes
• Prep Time: 7 minutes
• Total Time: 22 minutes
• Servings: 30 cookies
• Yield: 30 cookies
• Rating: ⭐⭐⭐⭐ (4)
• Calories: 74.2 per serving
• Fat Content: 6.5g
• Saturated Fat Content: 2.7g
• Cholesterol Content: 15.2mg
• Sodium Content: 115.3mg
• Carbohydrate Content: 2.7g
• Fiber Content: 0.6g
• Sugar Content: 0.7g
• Protein Content: 2.1g

Ingredients:

• 1/2 cup brown Sugar Twin
• 1/2 cup Splenda sugar substitute
• 1/2 cup butter
• 3/4 cup peanut butter
• 1 egg
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup vital wheat gluten

Instructions:

1. Blend Sweeteners, Butter, and Egg:
   In a mixing bowl, blend together the brown Sugar Twin, Splenda sugar substitute, and butter until smooth. Then, add in the egg and continue mixing until well incorporated.

   Related Articles

   • 
     Savory White Wine Chicken with Wild Rice & Mushrooms
   • 
     Cinnamon Pecan Delight Sandwiches
   • 
     Citrus Five-Spice Chicken Salad with Wild Rice
   • 
     Golden Chesapeake Crab Cakes: Easy Mid-Atlantic Delight 🦀

2. Incorporate Peanut Butter:
   Once the sweeteners, butter, and egg are combined, add in the peanut butter to the mixture. Mix thoroughly until you achieve a smooth consistency.

3. Add Dry Ingredients:
   Gradually add the baking soda, salt, and vital wheat gluten to the mixture. Mix well until all the dry ingredients are fully incorporated into the dough, creating a uniform consistency.

4. Form Cookie Dough Balls:
   Preheat your oven to 375°F (190°C). Shape the dough into small balls using your hands and place them on a baking sheet lined with parchment paper, leaving space between each cookie.

5. Press with Fork:
   Using a fork, gently press down on each cookie ball to create a crisscross pattern on the top. This not only adds a decorative touch but also helps the cookies to bake evenly.

6. Bake to Perfection:
   Place the baking sheet in the preheated oven and bake the cookies for 12-15 minutes, or until they are just lightly browned around the edges. Keep an eye on them to prevent over-baking.

7. Cool and Enjoy:
   Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely before serving. These Low Carb Peanut Butter Cookies are best enjoyed with a glass of milk or your favorite hot beverage!

These delightful cookies are not only low in carbs but also bursting with irresistible peanut butter flavor. Whether you’re following a low-carb diet or simply looking for a healthier alternative to traditional peanut butter cookies, this recipe is sure to satisfy your sweet tooth. Enjoy these treats as a midday snack, dessert, or anytime you’re craving a little something sweet!