Keto diet recipes

Keto Tuna Bites with Avocado and Parmesan

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Hungry Tuna Bites: A Delicious Keto-Friendly Snack

Are you craving a quick, nutritious snack that’s both satisfying and easy to prepare? Look no further than these Hungry Tuna Bites! A perfect blend of protein-packed canned tuna, creamy avocado, and crunchy almond flour, these little bites are the ultimate guilt-free treat. The combination of tuna, avocado, and a few pantry staples creates a mouthwatering dish that’s keto-friendly and incredibly flavorful. Whether you’re looking for a low-carb snack or a fun appetizer for a gathering, these bites fit the bill.

Recipe Category: Fish and Seafood
Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy
Serving Size: 2 servings


Ingredients:

Ingredient Measurement
Canned Tuna (drained) 10 ounces
Keto-Friendly Mayonnaise 1/4 cup
Medium Avocado (cubed) 1
Parmesan Cheese 1/4 cup
Almond Flour 1/3 cup
Garlic Powder 1/2 teaspoon
Onion Powder 1/2 teaspoon
Salt and Pepper As needed
Coconut Oil 1/2 cup

Allergen Information:

  • Dairy: Contains parmesan cheese.
  • Nuts: Contains almond flour.
  • Eggs: Mayonnaise typically contains egg, so be mindful if there’s an allergy to eggs.
  • Fish: Contains canned tuna.

This recipe is a great option for those following a low-carb, keto-friendly diet, but be sure to check the specific ingredients used for any personal sensitivities or allergies.


Dietary Preferences:

  • Keto-Friendly: With minimal carbs and a healthy fat content, this dish is perfect for those on a ketogenic diet.
  • Gluten-Free: Made with almond flour instead of wheat flour, these bites are naturally gluten-free.
  • Low-Carb: Each serving contains only 2 grams of carbohydrates, making it suitable for low-carb diets.

Instructions:

  1. Prepare the Mixture: In a mixing bowl, combine the drained canned tuna, mayonnaise, parmesan cheese, almond flour, garlic powder, and onion powder. Mix well to ensure everything is thoroughly combined.

  2. Add Avocado: Gently fold in the cubed avocado, making sure not to mash it. The avocado will add a creamy texture and a boost of healthy fats to the mixture.

  3. Form the Bites: Shape the mixture into small balls. You can make them bite-sized or a little larger depending on your preference.

  4. Coat with Almond Flour: Roll each tuna ball in almond flour for an extra crunch on the outside. This adds texture and makes them even more satisfying.

  5. Cook the Tuna Bites: Heat coconut oil in a pan over medium heat. Once the oil is hot, add the tuna balls and cook until golden brown, turning occasionally to ensure all sides are evenly cooked.

  6. Serve and Enjoy: Once the tuna bites are nicely browned and crispy, remove them from the pan. Serve immediately and enjoy your delicious, keto-friendly snack!


Nutritional Information (per serving):

  • Calories: 134
  • Fat: 11g
  • Carbohydrates: 2g
  • Protein: 7g

Tips and Variations:

  • Spice it Up: If you enjoy a little heat, try adding a pinch of cayenne pepper or red pepper flakes to the mix.
  • Make it Dairy-Free: Use a dairy-free mayo alternative to make this recipe suitable for those avoiding dairy.
  • Add Veggies: For extra flavor and nutrition, you can add finely chopped herbs like parsley or dill, or even a little celery for crunch.

Conclusion:

These Hungry Tuna Bites are not just quick and easy to make, but they are also packed with nutrients. Perfect for a snack, appetizer, or light meal, they are an excellent choice for those on a keto diet or anyone looking for a healthy, protein-rich dish. So next time you’re craving something savory, make these tuna bites and savor the flavor!

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