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KFC Original Recipe Fried Chicken: Nutritional Facts & Allergen Guide

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KFC Original Recipe Fried Chicken (Skin, Breading)

Overview:

KFC’s Original Recipe Fried Chicken, featuring its signature skin and crispy breading, is a beloved fast food classic. Known for its unique blend of 11 herbs and spices, the crispy exterior gives way to tender, juicy chicken on the inside. This dish provides a balance of protein, fats, and carbohydrates, making it a popular choice for those craving comfort food with bold flavors. Below is the nutritional breakdown to help guide your meal planning.

Ingredients:

  • Chicken (typically bone-in, with skin)
  • Flour
  • Salt
  • Pepper
  • A proprietary mix of herbs and spices (including thyme, paprika, garlic powder, onion powder, etc.)
  • Oil for frying

Nutritional Information:

Nutrient Amount per Serving
Energy (Calories) 384 kcal
Protein 14.17 g
Total Fat 28.01 g
Saturated Fat 6.34 g
Carbohydrates 18.79 g
Dietary Fiber 0.0 g
Sugar 0.0 g
Calcium 117 mg
Iron 0.88 mg
Magnesium 25 mg
Phosphorus 252 mg
Potassium 244 mg
Sodium 1042 mg
Zinc 0.87 mg
Copper 0.082 mcg
Manganese 0.298 mg
Selenium 17.2 mcg
Vitamin C 0.0 mg
Thiamine (B1) 0.08 mg
Riboflavin (B2) 0.197 mg
Niacin (B3) 5.42 mg
Vitamin B6 0.14 mg
Folate (B9) 0.0 mcg
Vitamin B12 0.32 mcg
Vitamin A 20 mcg
Vitamin E 1.2 mg
Vitamin D2 0.0 mcg

Allergen Information:

  • Contains: Gluten (from flour), Milk (if cooked with butter or other dairy), Soy (if fried in soy oil).
  • Potential Cross-Contamination: As a fast food establishment, KFC may prepare other items that contain common allergens such as eggs, peanuts, and tree nuts. Always check with the restaurant for specific allergen protocols.

Dietary Preferences:

  • Suitable for: Non-vegetarian diets.
  • Not suitable for: Gluten-free diets, dairy-free diets, or vegan diets due to the presence of flour, dairy products, and animal proteins.
  • High in: Protein and fat.
  • Low in: Fiber and vitamins like C and D.

Advice:

While KFC Original Recipe Fried Chicken can make for a tasty, indulgent meal, it’s best enjoyed in moderation due to its high sodium and saturated fat content. Pair it with a side of vegetables or a salad to balance out the meal, adding fiber and additional vitamins. For a lighter version, consider removing the skin before eating to reduce the fat content.


Conclusion:

KFC’s Original Recipe Fried Chicken remains a favorite for many, offering a crispy, flavorful option for those who enjoy savory, comfort foods. Its blend of herbs and spices creates a unique taste, while its nutritional profile provides a balance of fats and protein. Keep in mind the dietary considerations and allergens associated with this dish, and enjoy it as part of a balanced meal.

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