Crispy Chicken Nuggets Recipe – KFC Style
Overview
Delight in the ultimate comfort food with these crispy chicken nuggets that capture the beloved flavors of KFC, perfect for satisfying your cravings. Each bite is tender, juicy, and enveloped in a perfectly seasoned, crunchy coating. Ideal as an appetizer or a party snack, these nuggets pair wonderfully with various dips.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breasts (boneless) | 300 grams, cleaned and cubed |
| Buttermilk | 5 tablespoons |
| Salt | To taste |
| Black pepper powder | 1-1/2 teaspoons |
| All-purpose flour (maida) | 4 tablespoons |
| Whole eggs | 2, beaten |
| Whole wheat bread crumbs | 1/2 cup |
| Corn flakes (crushed) | 1/4 cup |
| Dried oregano | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Paprika powder | 1/2 teaspoon |
| Sunflower oil | For deep frying |
Nutritional Information (per serving)
- Calories: Approximately 400
- Protein: 30g
- Fat: 20g
- Carbohydrates: 35g
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 3
Instructions
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Marinate the Chicken: Start by washing and cleaning the chicken thoroughly. In a mixing bowl, combine the chicken cubes, buttermilk, salt, and black pepper powder. Mix well to ensure the chicken is evenly coated. Cover the bowl and marinate in the refrigerator for 3 to 4 hours for maximum flavor.
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Prepare the Breading Stations: Once marinated, remove the chicken from the fridge and drain off any excess buttermilk. Set up your breading station by placing the all-purpose flour on a wide, flat plate. In a separate bowl, beat the eggs. In another bowl, mix the whole wheat bread crumbs, crushed corn flakes, dried oregano, garlic powder, onion powder, paprika, and the remaining black pepper and salt to taste.
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Bread the Chicken Nuggets: Heat sunflower oil in a frying pan over medium heat for deep frying. Take a piece of marinated chicken, first coat it with the all-purpose flour, then dip it in the beaten egg, and finally coat it with the bread crumb mixture. Repeat this process until all chicken pieces are breaded.
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Fry the Nuggets: Once the oil is hot, carefully lower a few coated chicken pieces into the oil, ensuring not to overcrowd the pan. Fry the nuggets until they are golden brown and crispy, about 5-7 minutes per batch.
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Drain and Serve: Once cooked, remove the chicken nuggets from the oil and place them on paper towels to drain excess oil. Serve the crispy chicken nuggets hot, accompanied by dips like cottage cheese dip, peanut chili sauce, or tzatziki for a flavorful experience.
Enjoy!
These crispy chicken nuggets are sure to be a hit at any gathering or as a delightful snack at home. Enjoy the satisfying crunch and delicious flavors that make this dish a favorite for all ages!
