Khaman Dhokla Poha Recipe – A Delicious Leftover Transformation
Description:
Khaman Dhokla Poha is a unique and flavorful dish made from crumbled leftover Khaman Dhokla, a popular Gujarati steamed snack. This recipe transforms your leftover Khaman Dhokla into a delightful and savory dish that’s perfect for a quick breakfast or a tasty evening snack. Combining the soft texture of the dhokla with the crunchiness of mustard seeds, fresh coconut, and aromatic spices, this dish offers a delightful balance of flavors that everyone will love.
Khaman Dhokla Poha is an easy, fuss-free, and delicious way to repurpose leftover dhokla into something even more delicious and satisfying.
Cuisine: North Indian
Course: North Indian Breakfast
Diet: Vegetarian
Ingredients for Khaman Dhokla Poha:
| Ingredients | Quantity |
|---|---|
| Khaman Dhokla, crumbled | 2 cups |
| Onion, finely chopped | 1 onion |
| Mustard seeds (Rai / Kadugu) | 1 tablespoon |
| Green Chillies, finely chopped | 2 chillies |
| Asafoetida (hing) | 1/4 teaspoon |
| Fresh coconut, grated | 1/4 cup |
| Coriander (Dhania) Leaves, finely chopped | A few sprigs |
| Oil | For cooking |
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Serves: 3-4
Instructions for Making Khaman Dhokla Poha:
-
Prepare the Khaman Dhokla:
Begin by using leftover Khaman Dhokla. If you’d like to prepare fresh Khaman Dhokla for this recipe, follow the steps for making traditional Khaman Dhokla and allow it to cool down. Once cool, crumble the dhokla into small pieces and set them aside. -
Heat the Oil:
Heat a heavy-bottomed pan over medium heat and add a little oil for cooking. -
Tempering the Spices:
Once the oil is hot, add mustard seeds. Allow them to splutter, releasing their aroma. Next, add a pinch of asafoetida (hing), chopped green chilies, and curry leaves. Sauté them for about 30 seconds until fragrant. -
Sautéing Onions:
Add the finely chopped onions to the pan and sauté them for a minute until they turn soft and translucent. This helps bring out their natural sweetness and enhances the overall flavor of the dish. -
Adding Fresh Coconut:
After the onions are softened, stir in the freshly grated coconut and sauté for another minute. The coconut will add a slight sweetness and texture, complementing the flavors of the dhokla. -
Mixing the Crumbled Dhokla:
Once the coconut is well combined with the onions and spices, it’s time to add the crumbled Khaman Dhokla. Stir everything together to ensure the crumbled dhokla mixes evenly with the tempering. -
Final Touches:
Sprinkle some salt to taste, and stir well to combine. Cook for an additional 2-3 minutes on low heat to let the flavors meld together. -
Garnish and Serve:
Once the dish is ready, turn off the heat and garnish with freshly chopped coriander leaves. The fresh, herby garnish adds a burst of color and a fresh flavor to the dish.
Serving Suggestions:
Serve the Khaman Dhokla Poha hot with a side of refreshing Pudina Chutney and a steaming cup of Masala Chai. This combo makes for a satisfying breakfast or a quick evening snack, perfect for any time of day.
Enjoy your Khaman Dhokla Poha – a delightful fusion of traditional flavors in a new, creative form!
