Dubuk Vade Recipe – Khandeshi Gram Flour Dumpling Curry
Embark on a culinary journey with the Dubuk Vade Recipe, a traditional Maharashtrian dish that beautifully marries the rich flavors of gram flour dumplings with a fragrant and robust curry. This delightful recipe is not only vegetarian but also captures the essence of Khandesh, a region known for its vibrant flavors and hearty dishes. Perfect for lunch or dinner, this dish pairs wonderfully with Jowar Atta Roti and Aloo Palak Sabzi, making it a wholesome meal that will tantalize your taste buds.
Ingredients
Here is a detailed list of ingredients you will need to create this scrumptious Khandeshi Dubuk Vade:
| Ingredient | Quantity |
|---|---|
| Onions | 2 – finely chopped |
| Garlic | 4 cloves – chopped |
| Fresh coconut | 1/4 cup – grated |
| Coriander (Dhania) Leaves | 1/2 cup – chopped |
| Cumin seeds (Jeera) | 1 teaspoon |
| Red Chilli powder | 1 tablespoon |
| Turmeric powder (Haldi) | 1/2 teaspoon |
| Garam masala powder | 3 tablespoons |
| Salt | To taste |
| Gram flour (besan) | 1/2 cup |
| Additional Red Chilli powder | 1 teaspoon |
| Additional Turmeric powder (Haldi) | 1/2 teaspoon |
| Additional Salt | 1 teaspoon |
Nutritional Information
Below is a general nutritional overview for a serving of Dubuk Vade, although actual values may vary depending on specific ingredients and preparation methods.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 |
| Protein | 9 g |
| Total Fat | 12 g |
| Saturated Fat | 5 g |
| Carbohydrates | 44 g |
| Dietary Fiber | 7 g |
| Sugars | 2 g |
| Sodium | 400 mg |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 4
Instructions
Creating the Khandeshi Dubuk Vade Recipe involves a few key steps that will lead you to a deliciously aromatic curry. Let’s dive into the process:
Step 1: Prepare the Base
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Sauté Onions and Garlic: In a kadai (wok) over medium heat, drizzle some oil. Add the finely chopped onions and minced garlic. Sauté until the onions soften and turn golden brown, which should take about 5–7 minutes.
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Add Coconut: Once the onions have lightly colored, stir in the grated coconut. Continue to sauté for an additional 5 minutes, allowing the coconut to roast and develop flavor.
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Incorporate Coriander Leaves: Mix in the chopped coriander leaves and sauté for 2 more minutes. Turn off the heat and let this mixture cool for a while.
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Blend the Mixture: Once cooled, transfer the sautéed mixture to a mixer and blend it with a splash of water until you achieve a smooth, creamy consistency.
Step 2: Prepare the Dumplings (Khandeshi Vade)
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Make the Batter: In a bowl, combine the gram flour (besan), additional red chilli powder, turmeric powder, and salt to taste. Gradually add about 1/4 cup of water, mixing to form a batter with a dropping consistency.
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Cook the Dumplings: Heat a kuzhi paniyaram pan over medium heat and drizzle some oil in each cavity. Spoon in the prepared batter and let the dumplings cook on each side for about 5 minutes until they turn golden and crispy. Remove the fried dumplings and drain them on a paper napkin to remove excess oil.
Step 3: Prepare the Curry
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Start the Curry Base: In the same kadai, drizzle a bit more oil and add cumin seeds. Allow them to crackle for a few seconds.
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Add the Coconut Paste: Stir in the blended coconut mixture along with ground coriander. Sauté this mixture until it reduces and thickens, which should take about 5–7 minutes.
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Season the Curry: Sprinkle in the spice powders: red chilli powder, turmeric powder, garam masala powder, and salt to taste. Mix well to combine all the spices.
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Add Water and Dumplings: Pour in about 1 cup of water, stirring continuously until the curry comes to a boil. Carefully add the fried Khandeshi Vade (dumplings) to the curry and allow it to simmer for an additional 10 minutes. This will help the dumplings absorb the flavors of the curry.
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Final Touches: Check for salt and adjust the seasoning as necessary. Once cooked, remove from heat.
Step 4: Serve
Transfer the Khandeshi Dubuk Vade to a serving bowl. This vibrant curry is best enjoyed hot and pairs exceptionally well with Jowar Atta Roti and Aloo Palak Sabzi, creating a wholesome meal perfect for a simple Indian lunch.
Enjoy the Flavors of Khandesh!
The Dubuk Vade Recipe – Khandeshi Gram Flour Dumpling Curry encapsulates the essence of traditional Maharashtrian cooking, showcasing a blend of spices and textures that will undoubtedly please any palate. Whether you’re sharing this meal with family or savoring it solo, each bite promises warmth and comfort, inviting you to explore the rich culinary heritage of India. Enjoy!
