Khatti Meethi Ragi Masala Roti with Carrots Recipe
Wholesome, Spicy, Sweet, and Savory Ragi Rotis Perfect for a Balanced South Indian Meal
Khatti Meethi Ragi Masala Roti with Carrots is an absolutely delightful variation of the traditional roti, packed with flavors and textures that will make your taste buds dance. The combination of ragi flour (finger millet), whole wheat flour, tamarind paste, jaggery, green chilies, and finely chopped onions creates a perfect blend of sour, sweet, and spicy elements, making each bite a harmonious experience. Grated carrots are added to the dough, giving it a subtle sweetness and a lovely crunch. These rotis are simple to make, and their versatility means they pair beautifully with a variety of chutneys, dals, or curries. This South Indian-inspired recipe is not only flavorful but also offers a wholesome and nutritious meal that’s perfect for lunch or dinner.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ragi Flour (Finger Millet/ Nagli) | 1 cup |
| Whole Wheat Flour | 1 cup |
| Carrot (Gajjar), grated | 1/4 cup |
| Tamarind Paste | 1 teaspoon |
| Jaggery, crushed | 1 tablespoon |
| Onion, finely chopped | 1 |
| Green Chilli, finely chopped | 1 |
| Red Chilli Powder | 1/4 teaspoon |
| Coriander (Dhania) Leaves, chopped | 5 sprigs |
| Salt, to taste | As needed |
| Water, for kneading | As required |
| Ghee, for cooking | As required |
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Serves: 4-5 rotis
Instructions:
-
Prep the Ingredients:
Begin by gathering and preparing all your ingredients. Grate the carrot and finely chop the onion, green chili, and coriander leaves. Set them aside. -
Mix the Dough:
In a large mixing bowl, combine the ragi flour, whole wheat flour, grated carrot, tamarind paste, jaggery, chopped onion, green chili, red chili powder, coriander leaves, and salt. Mix them thoroughly until everything is evenly distributed. Gradually add water, little by little, and knead into a smooth, firm dough. -
Knead the Dough:
Once your dough comes together, drizzle a small amount of oil (or ghee) over the dough and knead it for another minute or so. This step ensures that the dough remains soft and pliable, making it easier to roll out the rotis. -
Heat the Tawa:
Place a flat tawa or griddle on medium-high heat and let it warm up while you shape the rotis. -
Shape the Rotis:
Divide the dough into small, equal portions (about the size of a golf ball). Take one dough ball and dust it lightly with whole wheat flour to prevent sticking. Roll it out into a 4 to 5-inch diameter circle, maintaining medium thickness. Don’t worry if the edges are a little uneven—imperfections make the rotis look homemade and delicious! -
Cook the Roti:
Place the rolled-out roti onto the hot tawa. Allow it to cook on one side until you see small bubbles start to form. Once the first side is lightly browned, flip the roti and cook the other side. Press gently with a spatula to help it puff up. -
Add Ghee:
Once both sides are cooked and lightly crisp, smear some ghee over the roti. Let it cook for another minute on each side until it turns golden brown and slightly crispy. -
Repeat:
Repeat the same process with the remaining dough portions, ensuring each roti is cooked evenly and infused with a bit of ghee for that perfect finish. -
Serve Hot:
Serve the Khatti Meethi Ragi Masala Roti hot, either on its own or with your favorite side dishes. It pairs wonderfully with a variety of curries, dals, or chutneys.
Serving Suggestions:
For a complete and balanced meal, serve these Khatti Meethi Ragi Masala Rotis with:
- Aloo Baingan Ki Sabzi – A spicy, tangy curry with potatoes and eggplant.
- Bengali Style Cholar Dal – A hearty, flavorful Bengali lentil curry.
- Ghee Rice – Fragrant rice cooked with ghee and aromatic spices.
- Amla/Nellikai Thogayal – A tangy tamarind and gooseberry chutney that adds the perfect sour kick to the meal.
This combination makes for a wholesome, satisfying, and flavorful lunch that’s sure to please everyone at the table.
Why You’ll Love This Recipe:
- Unique Taste: The blend of tamarind, jaggery, and spices creates a delightful combination of sweet, sour, and spicy notes.
- Nutritious: The inclusion of ragi (finger millet) makes these rotis rich in fiber, iron, and calcium, offering a great nutritional boost.
- Easy to Make: Despite the delicious complexity of flavors, this recipe comes together quickly with simple ingredients.
- Versatile: These rotis pair perfectly with curries, dals, or chutneys, making them a versatile addition to any meal.
Khatti Meethi Ragi Masala Roti with Carrots is an ideal dish for those who love a flavorful, healthy meal with a burst of South Indian spices. The combination of wholesome grains, vegetables, and traditional spices ensures that each bite is a celebration of flavor and nutrition. Enjoy making this delectable roti recipe that will have your family and friends asking for more!
