Khirapat Panchakhadya Recipe – A Traditional Maharashtrian Prasad
Description:
Khirapat Panchakhadya is a beloved prasad (offering) to Lord Ganesha, making it a special treat for celebrations. With its sweet and rich flavor, this simple yet delectable dessert is made from five key ingredients, which is why it is aptly named “Panchakhadya” (meaning five tastes). The recipe is quick and easy to prepare, requiring no cooking, and is perfect for moments when you crave something sweet but don’t have much time. Serve this as a prasad or enjoy it as a dessert after a traditional Maharashtrian meal. Once you make it, you’ll surely want to prepare it again and again!
Cuisine: Maharashtrian
Course: Dessert
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Dry Coconut (kopra) | 1 cup |
| Poppy Seeds | 6 tablespoons |
| Almond Meal (Badam Powder) | 5 tablespoons |
| Dry Dates Powder (Kharik Pud) | 5 tablespoons |
| Sugar | As needed |
Preparation Time: 20 minutes
Cooking Time: 0 minutes (no cooking required)
Instructions:
-
Roast the Dry Coconut:
Begin by dry roasting the dry coconut (kopra) in a heavy-bottomed pan. Roast it gently until it releases a sweet aroma, indicating it’s well-roasted. Once done, set it aside to cool down. -
Roast and Powder the Poppy Seeds:
In the same way, dry roast the poppy seeds until they are slightly toasted and fragrant. Let them cool to room temperature. Afterward, transfer them to a mixer and grind them into a fine powder. -
Combine the Ingredients:
In a large mixing bowl, combine the cooled roasted coconut, powdered poppy seeds, almond meal, dry dates powder (kharik pud), and sugar. Adjust the sugar quantity to suit your taste. -
Mix Well and Store:
Stir all the ingredients thoroughly until well combined. Once mixed, store the Khirapat Panchakhadya in an airtight container to retain its freshness. -
Serving Suggestions:
Serve this sweet treat as prasad after completing your pooja or enjoy it as a delightful dessert alongside a meal of Maharashtrian specialties like Golyachi Amti, Tadka Raita, and Phulka. It’s the perfect way to end a festive meal or offer as a gesture of devotion.
Notes:
- Khirapat Panchakhadya is a no-cook, hassle-free recipe that comes together in just a few minutes.
- You can adjust the sweetness according to your preference by varying the amount of sugar.
- It’s important to store it in an airtight container to preserve its flavor and texture.
- The combination of dry coconut, poppy seeds, almond meal, and dates gives this dish a unique texture and a delightful balance of flavors.
Try making this recipe for your next celebration or festive occasion—it’s a beloved treat in many Maharashtrian households, and we’re sure it will soon become a favorite in yours too!
