Indonesian egg recipes

Kid-Friendly Sunny-Side-Up Eggs Recipe

Average Rating
No rating yet
My Rating:

Telur Ceplok: A Simple Fried Egg Recipe for Kids

Welcome to Love with Recipes! Today, we bring you a delightful and easy-to-follow recipe that kids can make with a little supervision. “Telur Ceplok,” or sunny-side-up eggs, is a classic and straightforward dish that can be enjoyed at any time of the day. This recipe is perfect for young aspiring chefs to start their culinary journey with a fun and safe cooking experience.

Ingredients:

  • Cooking oil (preferably in a squeeze bottle for easy use)
  • 1 egg
  • Salt

Steps:

  1. Preparation: It’s best to use a non-stick pan and wooden utensils for this recipe. This setup minimizes the risk of accidents and makes cooking easier for kids.

  2. Crack the Egg: Start by cracking the egg into a bowl. Add a pinch of salt to the egg. If you prefer scrambled eggs, simply whisk the egg in the bowl. For a sunny-side-up egg, just leave it as is.

  3. Heat the Pan: Place the non-stick pan on the stove and turn the heat to medium-low. This ensures that the pan heats up evenly without getting too hot too quickly.

  4. Add the Oil: Using a squeeze bottle for the cooking oil, add a small amount to the pan. This method helps control the amount of oil used and prevents excess oil from splattering.

  5. Cook the Egg: Wait for about 10 seconds for the oil to heat up slightly. Then, carefully pour the egg into the pan. Allow the egg to cook until the edges start to set and turn white.

  6. Flip the Egg: If you prefer your egg to be fully cooked on both sides, gently flip the egg using a wooden spatula. Cook for another 1-2 minutes until it reaches your desired level of doneness.

  7. Serving: If you like your egg slightly runny, remove it from the pan while the yolk is still bright and not fully set. For a more well-done egg, cook until the yolk begins to firm up and the edges turn golden brown.

Tips:

  • Safety First: Always supervise children when they are cooking, especially when using the stove and hot oil.
  • Equipment: Using a non-stick pan and wooden utensils not only makes the process safer but also helps in easy cleanup.
  • Customization: Feel free to add herbs, cheese, or vegetables to the eggs for added flavor and nutrition.

Enjoy making and savoring this simple yet delicious “Telur Ceplok” recipe. It’s a wonderful way for kids to get involved in the kitchen and learn basic cooking skills while having fun!

My Rating:

Loading spinner
Back to top button