Kirk Douglas’ Chicken in Dill Sauce
Cook Time: 2 hours
Prep Time: 30 minutes
Total Time: 2 hours 30 minutes
Description:
This delightful recipe comes from the heartwarming memories shared in the Chicago Sun-Times, spotlighting Passover traditions and celebrating the culinary contributions of Kirk Douglas, who, interestingly enough, was born Issur Danielovitch Demsky to immigrant parents. The recipe, adapted from the ‘Celebrity Kosher Cookbook,’ captures the essence of family meals with a comforting chicken dish that is sure to impress. Perfect for special occasions or a cozy dinner, this dish combines tender chicken with the vibrant flavors of dill and tomatoes, creating a dish that is both hearty and refreshing.
Recipe Category: Chicken
Keywords: Poultry, Onions, Vegetable, Meat, Russian, European, Very Low Carbs, Kosher, Oven, Stove Top, < 4 Hours
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 | Tomatoes |
| 1 | Frying Chicken |
| 2-3 | Tablespoons Olive Oil |
| 4 | Green Onions |
| 2 | Fresh Dill (chopped) |
| 1/2 | Cup Sherry Wine |
| 1 | Cup Sour Cream Substitute |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 630 |
| Total Fat | 47.4 g |
| Saturated Fat | 21.5 g |
| Cholesterol | 115 mg |
| Sodium | 197.3 mg |
| Total Carbohydrates | 12.4 g |
| Dietary Fiber | 2 g |
| Sugars | 9.1 g |
| Protein | 31.9 g |
Instructions
-
Prepare the Tomatoes:
Start by blanching the tomatoes; bring a pot of water to a rolling boil and carefully place the tomatoes in the water for about 2 minutes. Once the time is up, quickly plunge them into a bowl of ice-cold water to halt the cooking process. This will make the skins easier to remove. Once cooled, peel off the skins and chop the tomatoes into manageable chunks. -
Preheat the Oven:
Set your oven to preheat at 325°F (163°C). This gentle heat will allow the chicken to cook evenly while absorbing all the wonderful flavors. -
Season the Chicken:
Using damp paper towels, wipe the frying chicken parts to remove any excess moisture. Generously season the chicken with salt and pepper on all sides, ensuring a well-flavored dish. -
Brown the Chicken:
In a large, heavy pot or Dutch oven, add the olive oil and heat over medium-high heat. Once the oil is hot, add the chicken pieces, taking care not to overcrowd the pot. Brown the chicken for about 5-7 minutes per side until golden brown. During the last 5 minutes of browning, add the chopped green onions to the pot, stirring occasionally. Cook until the green parts are wilted and the white stems turn a lovely golden color. -
Combine Ingredients for Baking:
Add the prepared tomato chunks, chopped fresh dill, and sherry wine to the pot. Stir everything gently to combine. Once the mixture is uniform, cover the pot with a lid and transfer it to the preheated oven. Bake for 1 hour, allowing the chicken to cook through and the flavors to meld beautifully. -
Finish the Sauce:
After baking, carefully remove the pot from the oven. Using a slotted spoon, transfer the chicken to a serving platter, leaving the sauce in the pot. On the stovetop, set the pot over low heat and add the sour cream substitute to the remaining juices. Stir well to combine, allowing the flavors to blend. -
Simmer the Chicken in Sauce:
Once the sauce is well-mixed, return the chicken pieces to the pot. Let everything simmer together for an additional 10 minutes on low heat. Be careful not to let the sauce reach a boil, as this could cause the sour cream to curdle, affecting the smoothness of the dish. -
Serve and Enjoy:
Once the chicken has simmered in the flavorful dill sauce, it’s ready to be served. This dish pairs beautifully with rice, mashed potatoes, or a light salad, making it a versatile choice for any meal.
Enjoy a taste of celebrity cooking with this heartfelt dish that not only nourishes the body but also celebrates rich culinary traditions. Perfect for family gatherings, this Chicken in Dill Sauce is sure to become a cherished favorite in your home.
