Grilled Lamb With Kiwi and Port Sauce is a tantalizing dish that combines the rich flavors of succulent lamb with the sweetness of kiwi and the depth of a luscious port sauce. This recipe, with its infusion of various ingredients and careful preparation, promises to elevate your dining experience to new heights. So, let’s delve into the delightful details of crafting this culinary masterpiece.
Preparation Time: 8 hours
Cooking Time: 30 minutes
Total Time: 8 hours and 30 minutes
Servings: 4
Ingredients:
- 1 loin lamb
- 1 onion
- 1 garlic clove
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 1 teaspoon cracked black pepper
- 1 kiwi fruit
- 1 shallot
- 1 cup port wine
- 1 cup brown sauce
- Olive oil, for grilling
Nutritional Information (per serving):
- Calories: 200.1
- Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 511.9mg
- Carbohydrates: 18.2g
- Fiber: 1.6g
- Sugar: 8.9g
- Protein: 2g
Instructions:
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Marinate the Lamb:
- Begin by dicing the onion and chopping the garlic clove.
- In a small bowl, combine the diced onion, chopped garlic, soy sauce, Worcestershire sauce, and cracked black pepper.
- Rub this flavorful mixture all over the lamb loin, ensuring it is evenly coated.
- Transfer the marinated lamb into a covered glass container and refrigerate overnight, allowing the flavors to meld and penetrate the meat.
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Preparation:
- About an hour before cooking, remove the lamb from the refrigerator to bring it to room temperature. This step ensures more even cooking.
- Meanwhile, preheat your grill or broiler to medium-high heat.
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Grilling the Lamb:
- Once the grill or broiler is hot, lightly oil the grates to prevent sticking.
- Place the marinated lamb loin on the grill or under the broiler, cooking it to your desired level of doneness. For medium-rare, aim for an internal temperature of 145°F (63°C), which typically takes about 15-20 minutes depending on the thickness of the meat and the heat of your grill.
- While the lamb is cooking, peel and slice the kiwi fruit into quarter-inch slices.
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Assembling the Dish:
- Once the lamb reaches the desired doneness, remove it from the grill or broiler and let it rest for about five minutes. This allows the juices to redistribute, resulting in a juicier and more tender final product.
- After resting, slice the lamb diagonally into quarter-inch thick pieces.
- To serve, arrange the sliced lamb and kiwi fruit alternately on each of four serving plates, creating an aesthetically pleasing presentation.
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Preparing the Port Wine Sauce:
- In a saucepan, reduce the port wine over medium heat until it is reduced by half, approximately 1 cup to ½ cup. This process intensifies the flavor and thickens the sauce.
- Add finely chopped shallots to the reduced port wine and simmer for a few minutes until softened.
- Strain out the shallots and return the reduced port wine to the saucepan.
- Stir in the brown sauce, whisking until well combined.
- Heat the sauce through, ensuring it is thoroughly warmed.
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Serving:
- Drizzle the warm Port Wine Sauce over the grilled lamb and kiwi slices, allowing the flavors to meld harmoniously.
- Garnish with fresh herbs or additional cracked black pepper if desired.
- Serve immediately, and indulge in the symphony of flavors that this exquisite dish offers.
Tips:
- For a deeper flavor profile, consider adding a splash of balsamic vinegar or a sprinkle of fresh herbs to the marinade.
- To ensure even cooking, let the lamb rest at room temperature before grilling or broiling.
- Use a meat thermometer to check for doneness, as overcooking can result in dry and tough meat.
- Experiment with different fruit variations for a unique twist on this classic dish. Peaches, plums, or even figs can complement the lamb beautifully.
With its tender grilled lamb, refreshing kiwi slices, and indulgent Port Wine Sauce, this recipe is a testament to the harmonious fusion of flavors. Whether you’re hosting a dinner party or simply treating yourself to a gourmet meal, Grilled Lamb With Kiwi and Port Sauce is sure to impress even the most discerning palate. So, fire up the grill, unleash your culinary creativity, and embark on a culinary journey that tantalizes the taste buds and delights the senses.
